Rasam
180 recipes
Curry leaves Rasam
The word rasam in the Tamil language, means "essence," or "juice," and has come to mean a particular type of soup that includes the tart.
Milagu Jeeraga Rasam / Pepper and Cumin Rasam - In Traditional Grandmothers Style
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Kalyana Rasam - Spicy Tangy Marriage Rasam - Traditional Rasam from Grandmothers Kitchen
A blog about good food to lead a healthy life
Soft Crispy Adhirasam - Traditional Diwali Adhirasam Sweet Recipe - Adhirasam in Grandmother's Method
A blog about good food to lead a healthy life
Sugar Cashewnut Adhirasam - Sarkkarai Adhirasam - A variation of Adhirasam - Diwali Sweet Recipes
A blog about good food to lead a healthy life
Homemade Rasam Powder in Traditional Grandmother's Style
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Tangy Spicy Pineapple Rasam - Annazhi Pazha Rasam- Festival Recipes
A blog about good food to lead a healthy life
Simple Adhirasam Recipe - Tasty Athirasam with Instant Rice Flour - Easy Diwali Sweet Recipe
A blog about good food to lead a healthy life
Vazhaipoo Paruppu Usili
A traditional South Indian side dish recipe served alongside rice, sambar and rasam.
Raw Mango Rasam
Raw Mango Rasam is a sour ,sweet and spicy stock with raw mango pulp with classic seasoning , eaten with rice or separately as a spicy soup.
Poondu Rasam
Like any other South Indian rasam, this rasam also can be prepared in a matter of minutes and proves to be a hit amongst both kids and adults.
Mysore Rasam
Mysore Rasam is a light and flavourful like any other rasam but it is slightly thicker than your regular South Indian rasams.
