Rasam
182 recipes
Thinnai Adhirasam | Foxtail Millet Jaggery Sweet | Diwali Sweet
How to make thinnai adhirasam, festive sweet, how to make foxtail millet flour
Curry leaves Rasam
The word rasam in the Tamil language, means "essence," or "juice," and has come to mean a particular type of soup that includes the tart.
Milagu Jeeraga Rasam / Pepper and Cumin Rasam - In Traditional Grandmothers Style
A blog about good food to lead a healthy life
Kalyana Rasam - Spicy Tangy Marriage Rasam - Traditional Rasam from Grandmothers Kitchen
A blog about good food to lead a healthy life
Soft Crispy Adhirasam - Traditional Diwali Adhirasam Sweet Recipe - Adhirasam in Grandmother's Method
A blog about good food to lead a healthy life
Sugar Cashewnut Adhirasam - Sarkkarai Adhirasam - A variation of Adhirasam - Diwali Sweet Recipes
A blog about good food to lead a healthy life
Homemade Rasam Powder in Traditional Grandmother's Style
A blog about good food to lead a healthy life
Tangy Spicy Pineapple Rasam - Annazhi Pazha Rasam- Festival Recipes
A blog about good food to lead a healthy life
Simple Adhirasam Recipe - Tasty Athirasam with Instant Rice Flour - Easy Diwali Sweet Recipe
A blog about good food to lead a healthy life
Vazhaipoo Paruppu Usili
A traditional South Indian side dish recipe served alongside rice, sambar and rasam.
Raw Mango Rasam
Raw Mango Rasam is a sour ,sweet and spicy stock with raw mango pulp with classic seasoning , eaten with rice or separately as a spicy soup.
Poondu Rasam
Like any other South Indian rasam, this rasam also can be prepared in a matter of minutes and proves to be a hit amongst both kids and adults.
Mysore Rasam
Mysore Rasam is a light and flavourful like any other rasam but it is slightly thicker than your regular South Indian rasams.
