Rasam
171 recipes
Five Dal Rasam
A delightful fusion of five days and aromatic spices, Five Dal Rasam is a comforting South Indian soup bursting with flavours.
Stuffed Kathirikai Rasam (Brinjal Rasam)
Enjoy South Indian cuisine with Stuffed Kathirikai Rasam, a delightful combination of tender brinjals, coconut, and spices.
Pudina Rasam
Transform your mealtime routine with Pudina Rasam – a zesty, soul-warming concoction that marries the goodness of lentils, the freshness of mint, and the richness of spices.
Paruppu Rasam
Paruppu Rasam is a comforting and nutritious South Indian soup-like dish made with lentils, tomatoes, tamarind, and a fragrant blend of spices.
Jeera Milagu Rasam
Elevate your taste buds with Jeera Milagu Rasam, a delicious and spicy South Indian dish made with a blend of cumin, pepper, and coriander.
Jeera Rasam
Jeera rasam is a tangy and spicy South Indian soup made with cumin, coriander, and pepper.
Traditional Poondu Milagu Rasam | Garlic pepper Rasam Recipe
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UDUPI SAARINA PUDI
UDUPI SAARINA PUDI (UDUPI RASAM POWDER) A few days back I had posted the recipe for Udupi Saaru , a delicious accompaniment for hot steam.
Tomato Rasam Recipe
Tomato Rasam Recipe is basically a thin soup made with tamarind, tomato, coriander and other spices like jeera and pepper.
Kothamalli Thuvaiyal Recipe
The combination of hot steamed rice with rasam along with this tasty `kothamalli thuvaiyal` is just mouth watering
Poondu Rasam Recipe
Poondu rasam recipe is the pure essence of many spices put together and made into a kind of broth.
Cheruku Rasam Pongali Recipe
Cherukku Rasam Pongali is a decadent delicacy from the Andhra Cuisine that comes with the sweetness of Sugarcane and and the aroma of cow's ghee.
Typical Andhra’s Ulava Chaaru Recipe
Every corner of India has its own version of making broth, soup, rasam or chaaru and this ulava chaaru is a quintessential Andhra dish, a healthy essence of horse gram spruced up with regular South Indian condiments that could elevate your regular meal.
Mysore Rasam (Instant Pot)
Mysore rasam is a tangy and spicy lentil soup made with toor dal (pigeon pea), tomatoes, and a unique spice mix called rasam powder.
Homemade Rasam Powder / Saarina Pudi
Aromatic rasam powder is a traditional South Indian spice blend used to make rasam, a spicy lentil soup.
Beetroot Rasam (South Indian soup)
This vegan, gluten-free South Indian beetroot rasam (soup) is spicy, garlicy, tangy, and gingery and is sure to keep you warm during the cold winter.