Rasam
162 recipes
Tomato Rasam Recipe
Tomato Rasam Recipe is basically a thin soup made with tamarind, tomato, coriander and other spices like jeera and pepper.
Kothamalli Thuvaiyal Recipe
The combination of hot steamed rice with rasam along with this tasty `kothamalli thuvaiyal` is just mouth watering
Poondu Rasam Recipe
Poondu rasam recipe is the pure essence of many spices put together and made into a kind of broth.
Cheruku Rasam Pongali Recipe
Cherukku Rasam Pongali is a decadent delicacy from the Andhra Cuisine that comes with the sweetness of Sugarcane and and the aroma of cow's ghee... Enter into the foodie heaven and have a feast served in plantain leaf...
Typical Andhra’s Ulava Chaaru Recipe
Every corner of India has its own version of making broth, soup, rasam or chaaru and this ulava chaaru is a quintessential Andhra dish, a healthy essence of horse gram spruced up with regular South Indian condiments that could elevate your regular meal a notch higher...
Mysore Rasam (Instant Pot)
Mysore rasam is a tangy and spicy lentil soup made with toor dal (pigeon pea), tomatoes, and a unique spice mix called rasam powder. Rasam is referred to as ‘saaru’ in Karnataka. While a typical rasam is watery and served mostly like soup, Mysore rasam is made thicker and is served with rice. Follow this easy recipe to make authentic Mysuru-style rasam in an Instant Pot.
Homemade Rasam Powder / Saarina Pudi
Aromatic rasam powder is a traditional South Indian spice blend used to make rasam, a spicy lentil soup. Learn how to make authentic Mysore-style saarina pudi with this simple recipe.
Ajwain Leaf Rasam
Ajwain leaf rasam is a flavoursome, easy to make rasam. It can be served as a soup too.
Beetroot Rasam (South Indian soup)
This vegan, gluten-free South Indian beetroot rasam (soup) is spicy, garlicy, tangy, and gingery and is sure to keep you warm during the cold winter.
Lamb Pepper Masala
This is a South Indian delicacy which is juicy and full of flavlour, enjoyed with steamed rice and tomato rasam or saaru. The lamb is first cooked with ginger garlic paste, salt and turmeric and is then sautéd and browned with the freshly ground green masala spices which elevate it to the next level. So delicious!
Tomato Rasam Soup, so flavourful!Mama's Secret Recipes
Rasam is a tomato based spicy soup traditionally prepared with tomatoes and tamarind juice is enjoyed by all south indians in their everyday meals.
PARUPPU RASAM
PARUPPU RASAM When we talk of the use of rice in South Indian cuisine, the conversation usually turns to the accompaniments of sambar and...
NELLIKAI RASAM
NELLIKAI RASAM Nellikai or Nellikayi is what gooseberries are called in Tamil and Kannada. We call them Aavalo in my mother tongue, Konka...
BEETROOT RASAM
BEETROOT RASAM Some people, for one reason or another, dislike a few vegetables. I have never had such dislikes neither do our children b...
GARLIC RASAM
GARLIC RASAM Rasam is basically an aromatic spicy-sweet soup-like preparation used as an accompaniment for rice in a South Indian meal. I...
MYSORE RASAM
MYSORE RASAM In the typical South Indian meal, steamed rice- which forms an integral part of the meal- is served with various accompaniment...
BEETROOT SAARU/BEETROOT RASAM !!!!
INGREDIENTS:- beetroot - 1/4 kg tomatoes - 3 small green chillies - 3 tamarind - small chana size coriander seeds - 1/2 tsp salt t...