

This is a rasam that doubles as a light meal because it carries hearty lentil dumplings simmered right into the broth.

This rasam uses something most people throw away: orange peels, roasted until crisp and bitter-sweet.

Chettinad Kozhi Rasam is a fragrant South Indian chicken soup built on toasted spices, tender chicken, and a light, peppery broth.

This Carrot and Cabbage Rasam is a comforting South Indian soup that brings together the earthiness of toor dal, sweet vegetables, and a toasted spice blend.

Get ready to spice up your taste buds with this delightfully tangy and fiery Killu Milagai Rasam.

A flavourful and comforting South Indian soup made with ginger, tamarind, tomatoes, and spices.

A delightful fusion of five days and aromatic spices, Five Dal Rasam is a comforting South Indian soup bursting with flavours.

Enjoy South Indian cuisine with Stuffed Kathirikai Rasam, a delightful combination of tender brinjals, coconut, and spices.

Transform your mealtime routine with Pudina Rasam – a zesty, soul-warming concoction that marries the goodness of lentils, the freshness of mint, and the richness of spices.

Paruppu Rasam is a comforting and nutritious South Indian soup-like dish made with lentils, tomatoes, tamarind, and a fragrant blend of spices.

Elevate your taste buds with Jeera Milagu Rasam, a delicious and spicy South Indian dish made with a blend of cumin, pepper, and coriander.

Jeera rasam is a tangy and spicy South Indian soup made with cumin, coriander, and pepper.

A blog about good food to lead a healthy life

UDUPI SAARINA PUDI (UDUPI RASAM POWDER) A few days back I had posted the recipe for Udupi Saaru , a delicious accompaniment for hot steam.

Tomato Rasam Recipe is basically a thin soup made with tamarind, tomato, coriander and other spices like jeera and pepper.

The combination of hot steamed rice with rasam along with this tasty `kothamalli thuvaiyal` is just mouth watering

Poondu rasam recipe is the pure essence of many spices put together and made into a kind of broth.

Cherukku Rasam Pongali is a decadent delicacy from the Andhra Cuisine that comes with the sweetness of Sugarcane and and the aroma of cow's ghee.