Sago
61 recipes
Sabudana Vada in Appe pan/ sago snack - Ever Green Dishes
Sabudana wada in appe pan is not only tasty but guilt free eating.
Sabudana Khichdi or Sago Khichdi - Tasted Recipes
Sabudana Khichdi is an Indian dish that is consisting of sago, potatoes, and peanuts. It is a part of Gujarati and Marathi cuisine.
साबुदाना वड़ा | Navratri Special Sabudana Vada - Tasted Recipes
Sabudana Vada is a deep-tried, traditional snack from Maharashtra state in India. This snack is made with the main ingredient sago.
Sabudana Vada Recipe
Most of us relate Sabudana (Sago) to fasting (vrat or upwaas in hindi) food. Of course it largely enjoyed by many who observe fast, but it also acts as a great snack, and surely kids love it too (tip: try giving this as packed lunch for kids). Here is the recipe for Sabudana Vada with step by step photos. … Continue reading →
Sago Pearls with Melon
Tapioca pearls also known as Sago is a popular ingredient in many Asian dessert recipes. Made from the pith of palm stems, these opaque little balls turn translucent when cooked. This soupy dessert is so easy to make and very perfect as a light and refreshing ending to any meal. The beauty of this Sago Pearls with Melon dessert is the ingredients are so interchangeable and versatile, there is absolutely no rules when it comes to the types of fruit used. If melon is not your thing, feel free to use mango, pomelo, watermelon, peach, etc...
How To Prepare Sago
What is Sago? If you are not familiar with these translucent chewy pearls, they are made from palm stems and the texture is spongy and by itself, there is not much taste. It was only recently that I discovered that Sago actually helps to reduce high blood pressure and promote healthy blood flow to the heart as they contain a decent amount of potassium.
Easy Mango Sago
Mango Sago is easily of the most popular Chinese dessert found in almost all Chinese restaurants in Singapore. Made with fresh puréed mangoes and sago pearls, this simple and refreshing no-cook dessert is a popular choice to end the meal with. You’ll want to use mangoes that are ripe and in this recipe, I’m using Thai honey mangoes. Feel free to swap them other types of mangoes readily available at your local grocery stores.
Sabudana Khichdi | Sabudana cooked with peanuts
Sabudana Khichdi is a delicious preparation made especially for the days of fasting. Sabudana or sago is a very good source of carbohydrate and we have also added peanuts which is a good source of protein.
Sabudana Vada | Sago vada | How to make perfect crispy sabudana vada - Happinesss Is Homemade
Sabudana vada is a very popular dish in Maharashtrian cuisine. This recipe gives you a perfect Sabudana Vada that is crispy from outside with a soft and light texture from inside.
Sabudana kheer | Sabudane ki kheer | Sago payasam | How to make sabudana kheer - Rumki's Golden Spoon
Sabudana kheer aka sabudane ki kheer is a rich, creamy, flavoured and luscious tapioca pearl pudding which is hugely popular in India, especially during festivals. It is one of the frequently served vrat ka khana during vrat or fasting days like Navratri, shivratri, Ekadashi etc. In this preparation, soaked sabudana aka tapioca pearls are cooked in milk with sugar or jaggery, some dry fruits and cardamom powder. Sago payasam can also be served as a dessert after meal or dinner in any special occasion or family get together.
Sabudana ki khichdi | Non sticky sabudana khichdi | How to make sabudana khichdi - Rumki's Golden Spoon
Sabudana ki khichdi is a healthy and delectable Indian breakfast recipe. It is a mild and no spicy vegan recipe which is immensely popular in west India, especially in Maharashtra and Gujrat. Sabudana khichdi recipe is a frequently prepared fasting food recipe and is consumed during festivals like Navratri, shivratri. It is the amalgamation of tapioca pearl or sago, potatoes, peanuts, green chillies and few herbs. It is mostly served as breakfast or fasting food with some yogurt as side.
Sabudana vada recipe | How to make sabudana vada | Sabudana ki tikki | Shabu vada recipe - Rumki's Golden Spoon
Sabudana vada recipe is a delectable and comforting Maharashtrian snacks recipe which is equally popular in Gujrat as well. It is a regularly prepared fasting food recipe and is consumed during vrat/upvaas of Navratri, shivratri. It is the amalgamation of tapioca pearl or sago, boiled potatoes, crushed peanuts, green chillies, cumin seeds, herbs. The mixture is shaped into patties and deep fried till crispy. It is mostly served as evening snack or afternoon teatime snack with some green chutney or tomato ketchup as side.
Sago & Moongdal Kheer with Palm Jaggery/Sabudana Moongdal & Palm Jaggery Kheer
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Sabudana Drumstick Leaves Kebab/Vegan & Gluten Free Sago Fritters
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Carrot Almond Sago Kheer
A blog about Indian and International cuisine, with simple steps and catchy pictures.