With their small, delicate caps and slender stems, shimeji mushrooms are a distinctive type of mushroom that is popular in Japanese cuisine. While they can be eaten whole, many people prefer to cut off the base before consuming them.Shimeji mushrooms have a light, slightly sweet flavor that pairs well with other vegetables. They are often used in stir-fries and soups, or simply cooked with butter and served as a side dish.If you're looking for some new recipe ideas that incorporate shimeji mushrooms, our bloggers have got you covered. From simple sides to more complex dishes, there's sure to be something on this list that will pique your interest. So why not give them a try? After all, there's nothing like a little bit of variety to spice up your mealtime routine!

Best Shimeji recipes from our bloggers


Top recipes from Shimeji and don’t miss the subcategories at the bottom of this recipe page. !
Mie Goreng Shirataki (Fried Noodles Shirataki) - Dreamy Table

Mie Goreng Shirataki (Fried Noodles Shirataki) - Dreamy Table

Mie goreng is a classic Indonesian dish where noodles are stir-fried with a paste made of shallots, garlic, and candlenuts.

Stir-fried Udon with Mushroom - Dreamy Table

Stir-fried Udon with Mushroom - Dreamy Table

This is my vegetarian version of yaki udon or stir-fried udon.

Vermicelli Salad in a Jar - Dreamy Table

Vermicelli Salad in a Jar - Dreamy Table

Color changing vermicelli salad in a jar is such a fun and awesome way to do the meal preps.

New Shimeji recipes from our bloggers


New Shimeji recipes to test and don’t miss the subcategories at the bottom of this recipe page. !
Vermicelli Salad in a Jar - Dreamy Table

Vermicelli Salad in a Jar - Dreamy Table

Color changing vermicelli salad in a jar is such a fun and awesome way to do the meal preps.

Stir-fried Udon with Mushroom - Dreamy Table

Stir-fried Udon with Mushroom - Dreamy Table

This is my vegetarian version of yaki udon or stir-fried udon.

Mie Goreng Shirataki (Fried Noodles Shirataki) - Dreamy Table

Mie Goreng Shirataki (Fried Noodles Shirataki) - Dreamy Table

Mie goreng is a classic Indonesian dish where noodles are stir-fried with a paste made of shallots, garlic, and candlenuts.

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