

Deviled eggs with Smoked Salmon Makes 8 servings 8 hard-boled eggs, peeled and cut in half lengthwise 3 tablespoons mayonaise 1 tab.

Makes 24 triangles 4 tablespoons butter, divided 4 medium flour tortillas 1 package (8 ounces) cream cheese, softened 1/2 pound thin.

Yield: 2 servings Half a large bunch of Romaine lettuce, washed and torn into bite-sized pieces 3-4 ounces smoked salmon, cut into bit.

Serves: 6 Servings 8 oz bow tie pasta (I used rotini) ½ cup greek yogurt (I used 3 tablespoons sour cream, 1 tablespoon mayonnaise and.

Serves 6 4 ripe peaches 250 gr mozzarella 150 gr smoked salmon a handful of fresh basil leaves (I used fresh spring mix) 50 gr pome.

Makes about 1 & 1/2 cups 4 ounces (125 gram) smoked salmon, chopped Juice of 1/2 fresh lemon 1 tablespoon chopped onion 4 ounc.

Salmon Pie with Fresh Salmon, Smoked Salmon and Savoy Cabbage, topped with creamy Horseradish Mashed Potatoes

We love the combination of fresh and smoked salmon in this creamy Fish Pie.

Smoked Salmon is healthy, delicious, a treat for a first course and handy to have on hand to make a main course pasta or risotto.

A savory quick bread, with smoked salmon and cheese, makes a nice addition to a buffet table.

Roast and Smoked Salmon Kedgeree, made with fragrant Basmati Rice and lots of fresh parsley

The holidays are full of traditions; some new, some old, some we love and some we hate.