Strawberry tarts are a super simple, fresh fruit treat which are very popular in Scotland. Make the tartlet shells ahead of time and assemble just before you want to serve them: perfection!
Scottish Fern Cakes are a classic tartlet that are still served in many bakeries in Scotland. I haven't found one single recipe online for the real deal, so I'm sharing this authentic recipe with you.
Pastry: warm, crisp, flaky, tender, buttery...a phenomenal way to brighten a dreary day like today.It's always fun to take a trip to another country in the kitchen. Today's trip: France.
Transport yourself to Paris with a homemade french tomato tartlet, layered with stringy gruyere, fresh tomato, bits of cripsy pancetta, and basil.