Strawberry tarts are a super simple, fresh fruit treat which are very popular in Scotland. Make the tartlet shells ahead of time and assemble just before you want to serve them: perfection!
Scottish Fern Cakes are a classic tartlet that are still served in many bakeries in Scotland. I haven't found one single recipe online for the real deal, so I'm sharing this authentic recipe with you.
Pastry: warm, crisp, flaky, tender, buttery...a phenomenal way to brighten a dreary day like today.It's always fun to take a trip to another country in the kitchen. Today's trip: France.
Transport yourself to Paris with a homemade french tomato tartlet, layered with stringy gruyere, fresh tomato, bits of cripsy pancetta, and basil.
My special thanks to the famous French baker, Gontran Cherrier, for letting me share his delicious recipe with you.