Astralagus root Chaga Reishi mushroom tea is a “Godsend to everyone who wants drastically improve their health”
Chocolate Chip Cream Scones are a simple pleasure, rich & flaky with just the right amount of sweetness.
Hunan Beef is a popular, spicy Chinese food take-out dish that is super easy to make at home! This savory and spicy Hunan style beef is made with thinly sliced steak that is stir fried in a garlic and pepper sauce with colorful vegetables.
This simple white chocolate spelt cake has a rich frosting and can be made for everything from a birthday cake to an afternoon tea treat.
This fabulous Hibachi Steak and Shrimp dinner combines all of the wonderful flavors of hibachi grilled foods! Tender shrimp, medium rare NY strip cut into bite size chunks, and hibachi vegetables with the addictive hibachi dipping sauces make it a complete.
My favorite Benihana dipping sauce is this Hibachi Ginger Sauce! It's meant for your seafood dishes, but is absolutely divine with hibachi style steak, chicken, vegetables and more!!
Yum Yum Sauce is a favorite hibachi style sauce that is requested in double servings at the popular Japanese steakhouse restaurant chains! No matter what you call it, white sauce, shrimp sauce, pink sauce, Yum Yum Sauce has earned it’s most commonly.
All of the food at a Japanese steakhouse is delicious, but the tasty Hibachi Fried Rice is a great start to an amazing meal! The hibachi chefs are wildly entertaining as they make shapes on the teppanyaki grills out of the eggs intended for your fried.
This dense, soft Madeira cake is perfect for afternoon tea!
My homemade Steak Seasoning spice blend is quick and versatile! It's perfect for grilled or pan seared steaks, and works just as well for seasoning pork and chicken!!
Whether you know them as Mexican wedding cookies, Russian tea cookies or snowballs, you know you crave them! Beware of their melt in your mouth buttery sweet flavor with a hint of nuts because you can't just eat one! Trust me!
Leftover Prime Rib Philly Cheesesteak Sandwich is an amazing combination of prime rib roast, onions, bell peppers, and melted cheese stacked into a toasted sandwich roll!
This easy fig and walnut chutney is fragrant with port, cinnamon, star anise, orange zest and maple syrup.