Thekua recipe is a pure Bihari delicacy which is immensely popular in the subcontinents of eastern India. It is considered as one of the essential elements of holy “Chhath puja” prasad which is offered to God. Basically, in thekua preparation whole wheat flour is kneaded to a dough with ghee, jaggery syrup and shaped into different sizes-shapes and is then deep fried. Flavouring agent and dry fruits are added to enhance the dish further. Thekua recipe with jaggery is much more than a homemade Indian cookie. It is mostly served as an evening snacks or at teatime with a cup of hot tea.
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