Kathirikkai Gotsu recipe is a famous tangy traditional accompaniment for the South Indian special dish Ven Pongal
Ven Pongal recipe is a delicious recipe made with rice and lentil cooked up in a particular proportion and spruced up with aromatic Indian condiments.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
VEN PONGAL Many think the South Indian breakfast is made up only of idlis and dosas. We make other items too such as upma, puris, and pon...
Ven Pongal recipe is Southern part of India dish. It named after Pongal festival celebrated in Tamilnadu. Ven Pongal made with rice & moong dal in breakfast
Ven pongal or khara pongal is a classic South Indian dish made with rice and moong dal (petite yellow lentils). This one-pot dish can be served for breakfast or lunch/dinner. It has a porridge-like consistency and is mildly spiced.
A blog about Indian Cuisine, Eggless Baking
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
Millets are becoming so famous these days due to its nutritional value. So making a ven pongal using such millets is equally tasty and healt...
Pachai Sundakkai Gotsu is the best Side dish for Ven Pongal / Idli / dosa - Grandmother's Kitchen Recipes - Diabetic Recipes
A blog about good food to lead a healthy life
Ven Pongal is a rice dish prepared in South India and is often served as a breakfast item.