Ven Pongal recipe is Southern part of India dish. It named after Pongal festival celebrated in Tamilnadu. Ven Pongal made with rice & moong dal in breakfast
Ven pongal or khara pongal is a classic South Indian dish made with rice and moong dal (petite yellow lentils). This one-pot dish can be served for breakfast or lunch/dinner. It has a porridge-like consistency and is mildly spiced.
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A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
Millets are becoming so famous these days due to its nutritional value. So making a ven pongal using such millets is equally tasty and healt...
Pachai Sundakkai Gotsu is the best Side dish for Ven Pongal / Idli / dosa - Grandmother's Kitchen Recipes - Diabetic Recipes
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Ven Pongal is a rice dish prepared in South India and is often served as a breakfast item.