Whisky
55 recipes
Canada Rye
Here the lightness of Canadian whisky is associated with apple juice and cranberry for a round trip to Canada
Bloody Hell: Blood Oranges, Jalapeno, Whiskey and Beer Cocktail - The Beeroness
Bloody Hell: Blood Oranges, Jalapeno, Whisky and Beer Cocktail
Chocolate (or Raisin) Bread and Butter Pudding with Brown Sugar Whisky Sauce
Chocolate or raisin bread pudding is a decadent, rich and tasty dessert from the UK.
Haggis, Neeps and Tatties Stack with Whisky Sauce for Burns Night (Haggis with Turnips and Potatoes)
Haggis, Neeps and Tatties Stack for Burns Night is an example of how haggis can be served in the most enticing and beautiful manner.
Kaiyo Japanese Whisky Review
The entire lineup of Kaiyo Japanese Whisky is aged in Mizunara Oak casks and aged at sea.
The Peated Malts of Distinction Whisky Seminar
Peat is a fuel source and provides a hot but slow burn, and the smoke imbues the barley with all sorts of flavors, leaving us with the peated characteristic of the whisky's terroir.
Kavalan & Nikka Asian Whisky Tasting
Tasting an Asian whisky lineup from Kavalan and Nikka provides an interesting opportunity to compare tasting notes from one time to another.
Douglas Liang's Remarkable Regional Malts Scotch
The North Shore Whisky Club hosted a tasting that featured the best of what Scotland's scotch regions had to offer.
Summertime sipping of approachable whisky
Summertime sipping begs for an approachable whisky, something that's a non-demanding, relaxing, yet interesting dram.
Independent Bottler Exclusive Malts Whisky lineup
This independent bottler Exclusive Malts whisky lineup featured a wide array of flavors from distillers all around Scotland.