
Kick start your party vibe with a bite of sizzling hot succulent paneer seekh kabab that comes along with a spicy tangy dip.

Put this chocolate protein spread on rice cakes, use it as a fruit dip, spread it on a sandwich, or eat it straight off the spoon! For only 27 calories per tablespoon, it will help you reach your weight loss goals, while enjoying your food.

Crunchy vegan parsnip crisps are made of parsnips.

This incredibly tasty Cob Loaf is also a wonderful yeast bread for beginning bakers to make! It pairs well with practically any meal, and is a very popular bread to use for serving soups and party dips in!

If you love guacamole but want a creamier mildly spiced version then you'll love this yogurt avocado and coriander dip.

This super simple pesto is slightly sweet and utterly uplifting, especially when you’re craving spring.

Vegan Pretzel Bites with seeds are soft and chewy with a delicious pretzel taste.