
Freezer-Friendly Vegan Meals to make today and eat later.

It may take longer but to make but this easy baba ghanoush recipe is just as simple as hummus and just as delicious.

This incredibly tasty Cob Loaf is also a wonderful yeast bread for beginning bakers to make! It pairs well with practically any meal, and is a very popular bread to use for serving soups and party dips in!

This healthy snack of homemade hummus served with gluten-free chickpea crackers dusted in a dukkah spice blend is a winning combination of flavours, textures and nutrients.

This roasted salsa verde is a green salsa featuring broiled tomatillos, peppers, and onions, which creates a wonderfully complex dip or sauce.

These crispy and crunchy chips-like flavored pasta are so easy to make.

Delicious vegan Roasted Carrot Dip with tahini and cumin is great for dipping veggies or crackers, or used as a bread spread on toast or in sandwiches.