A Mashup between classical creamy coleslaw and Mexican beloved guacamole, with fresh cilantro and lime/lemon.
This homemade guacamole post almost did not make it to this page had it not been for my persistent 14-year old.
Fresh guacamole from scratch tastes so much better than the pre-packaged ones from the store.
Don't tell them it's lightened up and they will never know! Just make sure you make an extra batch for yourself because it's going to disappear fast!
Portobello mushroom caps are marinated in a fajitas spice mix and layered among guacamole, salsa, nacho cheese sauce, and spicy fajitas veggies.
A guacamole type sauce from Venezuela that can be used as a dip, spread or sauce for various dishes.