
Oven baked tortilla chips served with a chipotle pepper guacamole.

When on Saturday work has to be done in the garden or we are busy all morning, the recipes for a quick but healthy lunch are more than welcome.

I prefer to eat them when the wafers are warm but you can also prepare them a day in advance and then take them as lunch.

Sizzling and spicy bell pepper, onion and portobello mushrooms strips makes this Vegan Fajitas truly delicious.

Loaded with creamy guacamole, pickled onions, and spicy cheese, this Mexican chorizo burger is dripping with flavor!

Do you want a unique twist to Mexican Rice Bowl? I skipped classic rice and made some fajita spiced riced sweet potato.

These vegan nachos are piled high with dairy free cheese, beans, salsa, vegan sour cream, and guacamole! They're a hit with a hungry crowd, perfect for a party, and an easy weekday meal or snack.

Gluten-Free Goddess easy, fresh, clean and classic dip- guacamole with lime.