
I prefer to eat them when the wafers are warm but you can also prepare them a day in advance and then take them as lunch.

Avocado meets hummus on this fantastic Guacamole inspired dip- a twist on the beloved Traditional Hummus with some Mexican notes.

Sizzling and spicy bell pepper, onion and portobello mushrooms strips makes this Vegan Fajitas truly delicious.

These vegan nachos are piled high with dairy free cheese, beans, salsa, vegan sour cream, and guacamole! They're a hit with a hungry crowd, perfect for a party, and an easy weekday meal or snack.

Do you want a unique twist to Mexican Rice Bowl? I skipped classic rice and made some fajita spiced riced sweet potato.

Gluten-Free Goddess easy, fresh, clean and classic dip- guacamole with lime.