
When on Saturday work has to be done in the garden or we are busy all morning, the recipes for a quick but healthy lunch are more than welcome.

These vegan nachos are piled high with dairy free cheese, beans, salsa, vegan sour cream, and guacamole! They're a hit with a hungry crowd, perfect for a party, and an easy weekday meal or snack.

I prefer to eat them when the wafers are warm but you can also prepare them a day in advance and then take them as lunch.

Sizzling and spicy bell pepper, onion and portobello mushrooms strips makes this Vegan Fajitas truly delicious.

Gluten-Free Goddess easy, fresh, clean and classic dip- guacamole with lime.