
Pork tenderloin medallions and an Italian Salsa Verde made with fresh parsley, basil and capers.

A really well crafted IPA is a beautiful thing,but this is the style that is most often poorly done.

This vegan breakfast burrito will take your lazy Sunday mornings to the next level.

This easy salsa recipe is cooked in the smoker and blended in the food processor for a smoky tasty salsa.

Portobello mushroom caps are marinated in a fajitas spice mix and layered among guacamole, salsa, nacho cheese sauce, and spicy fajitas veggies.
Lasagna served w/ lettuce & salsa As you can imagine, cooking and recipes are some of my favorite topics of conversation.