A Li'l Bit of Spice19 recipes
Welcome to my Kitchen - A Li'l Bit of Spice
Roasted Vegetables Barley Bowl
A delicious and nutritious A Li'l Bit of Spice filled with barley, arugula, hummus, a variety of veggies including asparagus and blistered tomatoes, all topped with a sprinkle of chili flakes for just a little heat.
Roasted Fennel and Potato Soup
A delicious and creamy A Li'l Bit of Spice that is hearty and pure comfort food during the cold winter months.
Rainbow Farro Salad
A healthy vegan rainbow salad filled with red cabbage, roasted veggies, herbs, feta cheese, chickpeas, and farro.
Mango Coconut Chia Pudding
Thick and creamy chia pudding layered with shredded coconut, mango chunks, and roasted pistachios.
Pesto Risotto with Roasted Tomatoes and Chickpeas
Pesto Risotto with Roasted Tomatoes and Chickpeas is creamy and cozy, bursting with flavor! Topped with roasted tomatoes and chickpeas,it becomes a luscious main course.
Beet and Butternut Squash Salad
A perfect combination of fall flavors, this salad is perfect for lunch or as a side for dinner.
Herb Roasted Acorn Squash with Pomegranates and Pistachios
This fall and winter season I have been obsessed with acorn squash and pomegranates.
Ratatouille
The year was 2013, I had been married only a couple of months and was hosting this grand Thanksgiving for my in-laws.
Spinach Chickpea Stew with Garlic Couscous
Jump to recipeI’ve recently learned that my girls like chickpeas in any form.
Roasted Red Pepper Hummus
Jump to recipeHummus is one of my all time favorite snacks and the fact that it is so healthy doesn’t hurt.
Roasted Masala Chickpeas
I’ve been making these chickpeas at home as a healthy snack option so I don’t turn to junk food and my girls have fallen in love with them too.
Roasted Cilantro Mint Chutney
Jump to recipe Yum Growing up in an Indian household, chutneys are a must.
