All recipes from "Dish" from the blog "Awesome Cuisine" - page 19

Puli Aval

Discover the tangy magic of Puli Aval! This South Indian tamarind-infused flattened rice dish is a symphony of flavours, blending the zing of tamarind, the crunch of peanuts, and the warmth of spices.

Raw Mango Curry

Experience the irresistible blend of tangy raw mangoes, aromatic spices, and creamy curd in this Raw Mango Curry.

Pasta with Chicken

Pasta perfection meets chicken delight in this savoury recipe.

Cheesy Pasta

Cheesy Pasta is a symphony of flavours—buttery parmesan, zingy lemon, and the richness of Cream.

Lobster in Black Bean Sauce

Dive into the rich flavours of Lobster in Black Bean Sauce, a tantalizing seafood dish that balances succulent lobster pieces with a savoury black bean and garlic infusion.

Andhra Patoli

Savour the heat of Andhra Patoli, a dish where bold spices meet wholesome ingredients.

Paneer Hariyali Masala

Elevate your dining experience with Paneer Hariyali Masala—a culinary masterpiece where tender paneer meets a luscious green masala.

Vendhaya Rasam

Immerse your taste buds in the rich and aromatic embrace of our Vendhaya Rasam.

Beans Paruppu Usili

Dive into the flavours of South India with Beans Paruppu Usili.

Green Peas Rice

Elevate your meal with Green Peas Rice—a flavorful blend of long-grained rice, vibrant vegetables, and aromatic spices.

Paneer Methi Chawal

Spice up your dinner with Paneer Methi Chawal – an enticing rice dish featuring paneer, fenugreek leaves, and a medley of spices.

Salt and Vinegar Potatoes

Transform your spuds into a culinary sensation with Salt and Vinegar Potatoes.

Spicy Chickpeas with Potatoes

Indulge in the warmth of Spicy Chickpeas with Potatoes – a zesty dance of boiled chickpeas, tender potatoes, and aromatic spices.

Egg Idiyappam

Discover the magic of fusion cuisine with Egg Idiyappam.

Peas Pulao

Transform your regular rice dish into a culinary delight with our Peas Pulao.

Vegetable Pulao

Experience the magic of Indian cuisine with Vegetable Pulao – a symphony of basmati rice, vibrant vegetables, and aromatic spices, all cooked to perfection.