Cooking recipes from "Cooking with Barry & Meta" - page 25

Heidi Stohs sent this recipe with rave reviews.

It's simple but oh so good! Barry first had this sandwich in Taos and we've recreated it after Thanksgiving ever since.

One of the best things about Thanksgiving (besides the initial dinner plus the gathering of family and friends) is the leftovers.

I have a whole bookshelf of antique and vintage cookbooks plus promo recipe booklets that I’ve collected over the years, including my .

Gumdrop trees are a fun project for kids and they make great gifts, too.

These spicy little cookies are believed to have come to America with immigrants sometime in the 19th century.

The ice cubes that I started with are still visible.

I discovered this gingerbread recipe several years ago.

This is the frosting I use to decorate cookies and cakes – it is the basic Wilton® recipe but I use all butter (they call for ½ cup .

Kringles have their roots in Scandinaia.

Thanks to all who entered.

“Cookies on Call” was the title of an article in the December 1982 issue of Woman’s Day magazine.

Barry is not much of a scone fan .

This time of year reminds me of all the baking we used to do in the foods classes at Abilene High School.

Yum! Easy, festive and delicious.

My mom came out this afternoon and we made “mice” for Leslie Hoffman’s class at Kennedy Grade School.

One December Barry came home from Solomon with a recipe for caramels.

‘Tis the season for things decorative and delicious! Trimmed with walnuts, layered with Christmas colors, packed with flavor – this is .

Dress up your holiday salad greens with fruit and sugared nuts, then drizzle with a sweet but tangy dressing.

Beef Tenderloin with Mustard Brown Sugar Glaze Smashed Potato Gratin Steamed Asparagus Perfect menu for a special .

Cooking with Barry & Meta1,585 recipes