Cooking with Barry & Meta
There was extra milk and a pound of sausage so it goes without saying that sausage gravy quickly came to mind.
Thought it fitting to serve Tomato Okra Casserole in one of Barry's handmade casseroles.
Barry mixes up a large batch of pasta salad People used to ask for this recipe when I was catering.
Some of the pickles that Chris & Phoennix canned last year! 300 + quart jars of pickles — it’s true and we even have the pictu.
I decorated the cake w/ an orange peel rose (made by cutting a continuous thin strip of peel from an orange; the peel was then rolled u.
On the menu: Pan sautéed tilapia, steamed broccoli & cauliflower gratin .
Cabbage rolls simmering in tomatoes and tomato juice -- in a Dutch oven on the stovetop.
When I first tasted the cinnamon mixed in with chocolate chip–oatmeal cookies, I was sold.
When I interviewed Marcia Williamson for my monthly food column (Abilene Reflector-Chronicle, December 2005), she provided this rec.
Even though the Kansas heat is taking its toll on our garden, the cucumbers still keep producing! I’ve made.
Thanks to Ardith Hinkle who made this recipe years ago.
For the past few years I’ve kept a pitcher of water in the fridge so that I can keep track of how much I actually drink in a day.
The last head of our homegrown cabbage went into this simple dish that reminded us of our trip to Ireland.
Kale – it’s hardy and nutritious, and it is prospering in our garden despite the summer heat.
Colorado peaches are a summertime treat and so is this salad I tried last night, a combination of several other recipes.
It’s been awhile since I’ve made stuffed green peppers and back then I cut off their tops and filled the cavities with a hamburger-.