Cooking recipes from "Cooking with Barry & Meta" - page 22

After baking a batch of these cookies last night, the sweet smell of sugar and spice is still lingering in the air! Autumn weather m.

Taste of Home’s 2011 Christmas Cookbook arrived in the mail this last week.

Great for breakfast, lunch and dinner, biscuits are basic .

Salmon w/ Quinoa & Roasted Tomatoes We’ve been experimenting with quinoa for awhile and it has now become a staple in our pantry.

Back in the day, both our mom’s used to make breaded tomatoes.

Mentioned in a previous post that quinoa could be interchanged with pasta or rice and that it was quite versatile It takes center st.

As Emeril would say, “It’s not rocket science!” — just a simple to prepare homey and hearty breakfast.

Halloween countdown is underway and here's what I am brewing up in the West kitchen .

Barry recently handed me a seasonal article on the benefits of split peas.

Remember when we used to make Wacky Cake? This is a recipe that appears in a cookbook that Stafford High School Home Ec.

A homemade alternative to products such as McNuggets with reduced fat and calorie content.

Easy baked squash is perfect for fall.

On the way home from our class at The Cook’s Nook in McPherson, we stopped in Lindsborg for their Swedish festival.

Helen's Chili topped with cheese and onions; served with Seasoned Crackers .

It’s cheap, it’s easy and it is a great side dish, especially for fall.

Chemical agents, such as baking soda and baking powder, found in many baked goods, function as leavening agents.

Cortney Schields, Food Service Director for USD 435, brought dishes of Panna Cotta to a recent gathering of the school’s support staff.

If you don't like caramel corn I'd be glad to share my recipe for stewed toads! My mother used to make caramel popcorn – it star.

Following are excerpts from the June 2003 Abilene Reflector-Chronicle article I wrote about Lylas Gugler.

With the approach of Halloween, I am reminded of Hoot Owl Cookies.

Cooking with Barry & Meta1,561 recipes