Cooking recipes from "Cooking with Barry & Meta" - page 21

Late morning breakfast: French toast, bacon, French press coffee .

Our breakfast menu varied but it was almost always hot! I grew up on a farm in Kansas eating eggs, sausage, bacon, or fresh side, panc.

A hearty beef soup that’s loaded with nutritious ingredients; great for cold winter nights.

Isn’t it funny how we (or at least me) sometimes don’t hesitate to tackle insurmountable tasks and then get overcome by those that a.

Our nephew and his wife were coming for dinner, our January tablescape features pineapples, Barry’s birthday is at the end of the mont.

Barry, our nephew, Jeremy West, and his wife, Colette, dine on Marinated Chicken Breasts w/ White Wine Sauce, Orzo Risotto and Green Bea.

Not only does it look good, it tastes fantastic! And, Barry even wrote down the recipe!!! Jokingly (at least I took it that .

Yum! This is a delicious meal .

Our quest for the “best” meatloaf may be over! We really liked the Glazed Meatloaf that I posted last fall.

Debi Seley Dayani & her brother, Jim Seley, joined us for a casual soup supper.

According to Gayden Metcalfe and Charlotte Hays ( Being Dead is No Excuse, “The Official Southern Ladies Guide to Hosting the Perfect”.

We had a little Pimento Cheese left, so I decided to experiment with cheesy pinwheels -- essentially a savory biscuit-based cinnamon-.

Warm pudding cake served with ice cream.

Rather than number the pages, Duncan Hines numbered the recipes in his original 1939 edition of Adventures in Good Eating and The Art .

Barry loves Butterfingers and he just celebrated another birthday this week.

Vangie cutting Fudge Squares Cake on her birthday.

World's Greatest Ribs Sara Estis' Barbecued Baby Back Ribs w/ Apricot Glaze (her Mom's recipe) look amazing.

These are really good! I'm making them for my Literary League program on Duncan Hines.

Our living room is now a shrine to Duncan Hines.

The finished product.

Cooking with Barry & Meta1,479 recipes