Cooking recipes from "Cooking with Barry & Meta" - page 18

This recipe came from “Make-A-Mix Cookery” by Karine Elaison, Nevada Aharward, & Madeline Westover.

Inspired by a Campbell’s® soup recipe in a magazine, I adapted it to use with Ground Beef Mix ( click on the MIX tab at the top of the .

We grew up eating Sloppy Joes but our favorite was a Beef Burger - a divine loose meat sandwich sold in Stafford, Ks.

Kids in the Kitchen – A quick-fix meal that kids can easily assemble.

A hearty, meaty soup perfect for a chilly winter day (or chilly spring day!!!), and so easy to make.

Another quick recipe using the Ground Beef Mix .

Quinoa (KEEN- wa ) has been referred to as .

Our friend, Greg Stuart, is always sending links to food articles that appear in New York or Los Angeles newspapers.

When I first discovered this recipe (“Simple Spring Desserts,” Gold Medal spring 2002 booklet) I couldn’t hardly wait to give it a.

Claire Robinson is definitely my new favorite Food Network host.

Summers in Stafford County always meant taking meals to the field during wheat harvesting.

At least once during wheat harvest, my mom would make her signature cobbler to take to the field; she usually used fresh peaches an.

After multiple flops with Banana Bread, I vowed never to make it again! Then Virginia Hoffman shared her recipe when I interviewed h.

This recipe is an example of why I’ve become a fan of 5 Ingredient Fix on the Food Network.

Years ago, when Barry had just started teaching art at Chapman High School, we were invited to a post football party at a fellow tea.

I first tasted this delicious pastry at a Delta Kappa Gamma (women teacher's organization) brunch meeting.

Have A Ball! .

Ollie Gates appeared on Martha Stewart (“From Martha’s Kitchen”) several years ago and shared recipes for his seasoning (dry rub) a.

Out by my grandparent’s windmill, there was a big patch of rhubarb.

Cooking with Barry & Meta1,561 recipes