Cooking with Barry & Meta

Cooking with Barry & Meta1,478 recipes

Cooking with Barry & Meta

Cooking recipes from "Cooking with Barry & Meta" - page 18


“Supergrain of the Future®” – Quinoa w/ Veggies

“Supergrain of the Future®” – Quinoa w/ Veggies

Salmon w/ Quinoa & Roasted Tomatoes      We’ve been experimenting with quinoa for awhile and it has now become a staple in our pantry.

Roasted Tomatoes -- a side dish revisited!

Roasted Tomatoes -- a side dish revisited!

     Back in the day, both our mom’s used to make breaded tomatoes.

Santa Fe-style Quinoa Salad

Santa Fe-style Quinoa Salad

     Mentioned in a previous post that quinoa could be interchanged with pasta or rice and that it was quite versatile It takes center st.

Rise n’ Shine  — Bacon & Egg Skillet

Rise n’ Shine — Bacon & Egg Skillet

     As Emeril would say, “It’s not rocket science!” — just a simple to prepare homey and hearty breakfast.

So Easy, It’s Scary! Candy Corn Trees & “Finger” Food

So Easy, It’s Scary! Candy Corn Trees & “Finger” Food

Halloween countdown is underway and here's what I am brewing up in the West kitchen .

Split Pea Soup  -- Chock Full of Nutrition and Goodness

Split Pea Soup -- Chock Full of Nutrition and Goodness

      Barry recently handed me a seasonal article on the benefits of split peas.

Wacky Cake – A Blast from the Past!

Wacky Cake – A Blast from the Past!

      Remember when we used to make Wacky Cake? This is a recipe that appears in a cookbook that Stafford High School Home Ec.

FINGER LICKIN’ MAIN DISH – Parmesan-Crusted Chicken Strips

FINGER LICKIN’ MAIN DISH – Parmesan-Crusted Chicken Strips

A homemade alternative to products such as McNuggets with reduced fat and calorie content.

Nutty Acorn Squash

Nutty Acorn Squash

Easy baked squash is perfect for fall.

Caramel Apple Sundaes - A Fall Treat!

Caramel Apple Sundaes - A Fall Treat!

     On the way home from our class at The Cook’s Nook in McPherson, we stopped in Lindsborg for their Swedish festival.

Her Chili – Helen Frieze’s Recipe

Her Chili – Helen Frieze’s Recipe

Helen's Chili topped with cheese and onions; served with Seasoned Crackers .

A Great Fall Side: Pan-Fried Cabbage

A Great Fall Side: Pan-Fried Cabbage

      It’s cheap, it’s easy and it is a great side dish, especially for fall.

Science of Baking -- Baking Soda & Baking Powder

Science of Baking -- Baking Soda & Baking Powder

Chemical agents, such as baking soda and baking powder, found in many baked goods, function as leavening agents.

An Italian Classic - Panna Cotta

An Italian Classic - Panna Cotta

     Cortney Schields, Food Service Director for USD 435, brought dishes of Panna Cotta to a recent gathering of the school’s support staff.

What’s she brewing up now? Microwave Caramel Popcorn

What’s she brewing up now? Microwave Caramel Popcorn

If you don't like caramel corn I'd be glad to share my recipe for stewed toads!     My mother used to make caramel popcorn – it star.

Remembering Lylas - Hot Sauerkraut

Remembering Lylas - Hot Sauerkraut

     Following are excerpts from the June 2003 Abilene Reflector-Chronicle article I wrote about Lylas Gugler.

You’ll get a hoot out of . . . Hoot Owl Cookies!

You’ll get a hoot out of . . . Hoot Owl Cookies!

     With the approach of Halloween, I am reminded of Hoot Owl Cookies.

Quest for the Perfect Meatloaf!

Quest for the Perfect Meatloaf!

Thoughts on Meatloaf     Wish I had Barry’s mother’s recipe for meatloaf.

Maple-infused Tapioca Pudding w/ Spicy Candied Walnuts

Maple-infused Tapioca Pudding w/ Spicy Candied Walnuts

If you happen to be making this at Halloween time, you might prefer to call this comforting dessert .

Avocado Salsa Salad

Avocado Salsa Salad

It’s almost too simple to post! Actually it’s not even a recipe but Barry’s brainstorm! He simply cut an avocado in half (the long way), rem.

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