Cooking recipes from "Cooking with Barry & Meta" - page 18

Learn how to make a basic white sauce and you will be prepared to make any number of dishes, from soups to casseroles, Mac & Cheese,.

Gooey, full or peanut butter and topped with chocolate -- it's hard to eat just one! My mom made these quite often when we were growing .

We had some extra heavy cream on hand and I needed a dessert so pulled out my recipe box and grabbed a card my sister had sent several .

A former student recently reminded me of this recipe we prepared in Home Ec.

Springtime and strawberries just seem to go together.

This is a quick variation of the traditional French croissant recipe.

This is Faye Potter’s signature dip.

Cheese Straws are kind of like a homemade version of Cheese-it® Crackers without the preservatives.

A great brunch recipe from my sister, Marla Newell Payne.

Photo from Southern Living site .

Creamy spaghetti that begins in the skillet rather than a pot of boiling water — it’s a novel idea and very tasty.

My mother, Phyllis Newell, first made this recipe in the 1970s.

I found a basic vanilla ice cream in the leaflet that came with my Cuisinart® countertop ice cream maker and then adjusted it to creat.

We just prepared a 1950s themed dinner and, of course it began with an appetizer course.

Despite the attraction of convenience foods, home cooks in the 50s were reading Gourmet magazine & trying recipes from James Bear.

Homemakers of the 50s loved fast & easy to prepare sandwiches.

We recently planned and prepared a 1950s Eisenhower era themed menu.

This is the recipe I gave Barry to prepare as the beef entrée for the 50s era dinner – it is based on a similar recipe in the Wh.

Duchess Potatoes frequently appeared on the White House menus I examined when I did research at the Eisenhower Library.

The first Joy of Cooking recipe book had a whole section devoted to whips.

Cooking with Barry & Meta1,585 recipes