Cooking recipes from "Cooking with Barry & Meta" - page 15

This recipe appears in the 2010 edition of Taste of Home’s HOLIDAY & CELEBRATIONS cookbook as provided by Meta West.

I’d venture to say that this recipe is just about as fast to make as a boxed mix; the brownies come out consistently good each time – d.

UPDATE -- I first posted this recipe in March 2011; it was the fourth recipe that I added to this blog.

With the high cost of everything, I decided to resurrect some of my recipes from a more frugal period.

We just taught a hands-on fillo* class at the Culinary Center of Kansas City so this recipe is for all those cooks who have proven tha.

I’ve been making this recipe ever since my sister, Marla Payne, sent it (that was back in the days when we actually exchanged letters .

Attention bread bakers — this is our new favorite bread! I found the recipe on the allrecipes.

Recipe courtesy of Betty Adams and Tee Jennings The story that goes with this recipe is as good as the cake! A friend, Ann Boughto.

Inspired by a similar recipe from a friend, Barry created his own version of this breakfast dish.

A great dessert for two.

Recipe a s written by Bridie's daughter, Mary Cusack, for the Sonoma Index Tribune.

It looks like spring is almost here so I am ready to retire the hot oatmeal and stir up a batch of granola.

Barry carving the finished pork during the TV show.

Buttermilk Mashed Potatoes Serves about 6 to 7 6 to 7 cups (about 2 1/4 lb.

I wrapped enough bundles to allow one per person; just threw the remaining green beans in the bottom of the baking pan and then placed .

It was cold and rainy Saturday night and we had leftover mashed potatoes so Barry decided to make one last batch of winter soup.

We were on the way to Estes Park, Colo.

This is a quick-fix dish that reminds me of the recipes I used to make during the early years of our marriage.

In this case home cooking means Southern party foods straight from a book that explores Mississippi Delta customs and comfort foods.

These rolls are light and airy; great for dinner rolls or for party sandwiches.

Cooking with Barry & Meta1,561 recipes