Cooking recipes from "Cooking with Barry & Meta" - page 20

I discovered this gingerbread recipe several years ago.

This is the frosting I use to decorate cookies and cakes – it is the basic Wilton® recipe but I use all butter (they call for ½ cup .

Kringles have their roots in Scandinaia.

Thanks to all who entered.

“Cookies on Call” was the title of an article in the December 1982 issue of Woman’s Day magazine.

Barry is not much of a scone fan .

This time of year reminds me of all the baking we used to do in the foods classes at Abilene High School.

Yum! Easy, festive and delicious.

My mom came out this afternoon and we made “mice” for Leslie Hoffman’s class at Kennedy Grade School.

One December Barry came home from Solomon with a recipe for caramels.

‘Tis the season for things decorative and delicious! Trimmed with walnuts, layered with Christmas colors, packed with flavor – this is .

Dress up your holiday salad greens with fruit and sugared nuts, then drizzle with a sweet but tangy dressing.

It’s easy, festive and a great way to toast the season! Adjust the amounts to your liking but these are general guidelines I follow .

Beef Tenderloin with Mustard Brown Sugar Glaze Smashed Potato Gratin Steamed Asparagus Perfect menu for a special .

Debbie Meyer Gore’s cookbook, Good Friends Great Tastes , is the source of the beef tenderloin that my sister Marla prepared for Chri.

Just home from the grocery store where I purchased a can of black-eyed peas as I figured we needed as much good luck as possible for.

January is the perfect time for comfort food and soup reigns high in my estimation.

Served with a green salad, this is a complete and comforting meal.

This is an update to a post added last fall after I interviewed Sandi Dutt for my monthly cooking column that appears in the Abile.

Late morning breakfast: French toast, bacon, French press coffee .

Cooking with Barry & Meta1,478 recipes