Cooking recipes from "Cooking with Barry & Meta" - page 19

These easy-to-make yeast-based loaves boast the same texture as English muffins; their flavor is reminiscent of cinnamon rolls but with.

We had these incredible mashed potatoes at a covered dish dinner over the weekend.

Judy McMullen passed this recipe onto me after baking them for a family reunion in the summer of 2002.

Barry adds more liquid to his chili (than I do) giving it more of a thickened soup-like consistency.

So many cookie cutters, so little motivation to make fall sugar cookies! So, here's what I'm doing instead .

Chuck roast was on sale last week so I bought one -- thinking I would cut it in half for two separate meals.

Barry grilling the chicken breasts for this salad.

There’s something about fall that makes me hungry for pumpkin .

While in KC this past weekend we bought all sorts of fall veggies from a farm stand.

This heritage recipe dates back to 1812 and comes from one of the fabulous Gourmet Get Away events that the Kansas 4-H Foundation spon.

My sister, Marla Newell Payne, made this tangy cranberry sauce one year for Thanksgiving.

Grandma Richardson’s relish trays almost always contained pickled peaches that were made from canned fruit.

After coming out of the oven, I brushed the rolls with soft butter.

Heidi Stohs sent this recipe with rave reviews.

It's simple but oh so good! Barry first had this sandwich in Taos and we've recreated it after Thanksgiving ever since.

One of the best things about Thanksgiving (besides the initial dinner plus the gathering of family and friends) is the leftovers.

I have a whole bookshelf of antique and vintage cookbooks plus promo recipe booklets that I’ve collected over the years, including my .

Gumdrop trees are a fun project for kids and they make great gifts, too.

These spicy little cookies are believed to have come to America with immigrants sometime in the 19th century.

The ice cubes that I started with are still visible.

Cooking with Barry & Meta1,478 recipes