Cooking recipes from "Cooking with Barry & Meta" - page 30

Forgo the heat and mess of canning, as these are “ice-box” pickles.

Spaghetti squash has a rather high water content and sometimes oozes a little extra liquid when it is served.

The best thing about this tart is fresh peaches! It is actually a slight variation of the Hays House Pie and is a wonderful way to.

Another school year has started .

Chilled gazpacho seemed like a great first course soup, but I also needed a low centerpiece for a small dinner party.

I’ve clipped (as in Evernote) and pinned (on Pinterest) similar recipes, even folded down the edges of magazines that fea.

It all adds up: A layer of graham cracker + a batch of homemade chocolate pudding + a layer of marshmallow = S’mores Desser.

One of my favorite Russian experiences was vodka tasting.

An abundance of eggplant in the garden led me to Gwyn Johnson’s recipe for an ususual dip that I also sometimes use as .

Shortbread is a rich pastry made with butter, sugar and flour.

The recipe came from my aunt, Waunita Jeffries Bateman.

Remember learning that dark green and dark orange vegetables are a great source of vitamin A? The darker the color, the b.

Yes, we like breaded and fried okra, but surely there has to be a healthier (and less messy) way to fix it.

We call them Pork Tenders but they're also referred to as a Pork Cutlet, or even Schnitzel.

Have to admit that for years I turned my nose up at Brussels sprouts.

“Women of Great Taste” , from the Junior League of Wichita, is one of my favorite cookbooks.

It might seem that I am on a muffin mission since may last post was also a muffin post ( Apple Crisp Muffins ).

Here’s a simple, “non-recipe guide” for making PEANUT BUTTER DIP: Spoon some peanut butter into a dish or bowl (I prefer cr.

Wanted something different for a brunch so I experimented with potato cups.

Fall is here so it’s time for something made with pumpkin.

Cooking with Barry & Meta1,561 recipes