Cooking with Barry & Meta
The last head of our homegrown cabbage went into this simple dish that reminded us of our trip to Ireland.
Kale – it’s hardy and nutritious, and it is prospering in our garden despite the summer heat.

Colorado peaches are a summertime treat and so is this salad I tried last night, a combination of several other recipes.

It’s been awhile since I’ve made stuffed green peppers and back then I cut off their tops and filled the cavities with a hamburger-.

Spaghetti squash has a rather high water content and sometimes oozes a little extra liquid when it is served.

The best thing about this tart is fresh peaches! It is actually a slight variation of the Hays House Pie and is a wonderful way to.

Chilled gazpacho seemed like a great first course soup, but I also needed a low centerpiece for a small dinner party.

I’ve clipped (as in Evernote) and pinned (on Pinterest) similar recipes, even folded down the edges of magazines that fea.

It all adds up: A layer of graham cracker + a batch of homemade chocolate pudding + a layer of marshmallow = S’mores Desser.

An abundance of eggplant in the garden led me to Gwyn Johnson’s recipe for an ususual dip that I also sometimes use as .

Shortbread is a rich pastry made with butter, sugar and flour.

Remember learning that dark green and dark orange vegetables are a great source of vitamin A? The darker the color, the b.

Yes, we like breaded and fried okra, but surely there has to be a healthier (and less messy) way to fix it.
We call them Pork Tenders but they're also referred to as a Pork Cutlet, or even Schnitzel.
Have to admit that for years I turned my nose up at Brussels sprouts.
“Women of Great Taste” , from the Junior League of Wichita, is one of my favorite cookbooks.