Cooking recipes from "Cooking with Barry & Meta" - page 34

Our neighbors, Stan and Jane Veal (a la Veal) gave us a frozen pheasant yesterday.

Guess the title should really be Tomato, Basil, Garbanzo, Garlic and Parsley Salad but that seemed a little wordy! Those are t.

Must admit that I didn’t much care for fresh ginger when I first sampled it .

Monday’s Pot Roast becomes Tuesday’s Beef Stew with Homemade Dumplings.

I found this recipe on Facebook —the directions were included but no source was listed.

Aunt Waunita began making this recipe as soon as “sweet and tany” broccoli salads became the rage.

Kale is again growing in our garden so I continue to experiment with ways to include it in our daily meals.

After watching “Home Made in American” with Sunny Anderson on the Food Network station (7/8/2013), I had to try Lola Granola B.

The carrots are cooked and the dressing has been prepared and poured over the veggies.

Garden green beans are a summertime treat! And this recipe, a variation of one that I found in Debbie(Meyer) Gore’s cookbook,.

Chocolate mint (yes, it tastes like chocolate) sets off the base of this Bundt cake.

This recipe was a great way to use our fresh garden produce .

Before the squash bugs attack, we are determined to find interesting ways to use our now abundant supply of zucchini.

Made this salad a couple of days ago .

Blackberries and balsamic vinegar are complimentary flavors, kind of like apples and cinnamon.

Find Connie's recipe on pp.

It just seemed logical to add fresh corn to polenta.

We love scallops so when we ran across this recipe in the August 2013 edition of Bon Appétit magazine we just had to give i.

Fresh garden veggies went into this Hungarian-inspired dish that I created for dinner recently.

Blackberry season is upon us and I’ve managed to pick a small bucket full without getting a poison ivy rash (the wild bla.

Cooking with Barry & Meta1,561 recipes