Cooking with Barry & Meta1,561 recipes
Cooking with Barry & Meta
A "Goulish" Apps Menu . . .
Here's the menu for our recent Abilene Parks & Rec class w/ links to some of the menu items + some pics of the class and tablesc.
(One-crust) Chicken Pot Pie — one of my quintessential comfort foods!
After making a batch of pie crust cut-outs, I had enough dough left to make a one-crust pie.
Rosy Cooked Apples/Applesauce
I can still recall my Grandmother Richardson in her easy chair, peeling apples as she watched her favorite soap operas (Guiding Li.
Start with — Butternut Squash Soup with Cider Cream
This soup makes a great starter for a fall menu.
Easy Chicken & Noodles - a HIS & HER version!
My mom makes the BEST homemade chicken and noodles but in a pinch, packaged egg noodles work for us.
Cabbage Kielbasa Soup
We eat cabbage year round, from coleslaw to roasted or steamed as a side dish but for winter, cabbage is a go-to soup addition .
Gluten-free Pie Crust -- Allergy free for the holidays
Elaine Mills was the featured cook in my November cooking column that appeared in the 11/26/13 issue of The Abilene Reflector Chroni.
Rolo® Pretzel Turtles – Easy, 3-ingredient Holiday Candy
So easy, so good, so festive! Holiday baking begins .
Vanishing Quaker Oats Oatmeal Cookies
For a recent Parents as Teachers monthly Family Connection, the Abilene High School Culinary Arts class prepared a meal that went along w.
Christmas Cookies in a Jar – ready for gift giving
Last weekend the Zion Brethren in Christ Church hosted a Christmas craft afternoon.
Hot Homemade Cocoa . . .Confused about the difference between hot cocoa mix and the cocoa used in baking? You're not the only one!
Hot cocoa station with cocoa in the slow cooker.
Homemade Marshmallows . . . plain, chocolate and peppermint topped!
Years ago I ran across a recipe for homemade marshmallows in a vintage cookbook.
Florentine Lace Cookies from "Cook’s Illustrated" magazine
After receiving a complimentary copy of "Cook’s Illustrated" magazine and an offer for a discounted subscription price, Barry urge.
Quiche Lorraine -- it’s traditional, it’s yummy & it’s perfect for a holiday brunch!
It’s traditional, it’s yummy, it’s a recipe from Linda Strandberg, and it’s perfect for a holiday brunch with Melissa and Mike .
