Cooking with Barry & Meta

Another recipe in our zucchini quest—this one (with an added egg) would be great for breakfast or brunch but we actually prepare.

When I interviewed Dennis Medina for my monthly cooking column in the Abilene Reflector-Chronicle (1/30/07), he provided his g.
All the fixings for tacos + a side dish of Zucchini & Corn in the background.
Homemade Enchilada Sauce uses everyday ingredients and is easy to make.
A recipe on Pinterest inspired this recipe that includes homemade enchilada sauce This is definitely a healthy version of Mexican food, a.
Back in the 1970s Sharon Sweatland made this recipe for a neighborhood gathering, back in the days when we lived on SE Sixth Street.

I can’t take credit for this recipe, and won’t be trying it this season due to the fact we’ve had a dismal tomato crop.
I saw Paula Deen make these on her cooking show and immediately downloaded the recipe.

My subscription copy of KANSAS! Magazine arrived yesterday.

Try this on top of yogurt, ice cream, pudding, fruit or fruit salad for added crunch, flavor and nutrition.
With an abundance of apples, our neighbors invited us over to pick.
We are definitely spilt pea soup fans and I’ve already posted two perfectly good Split Pea Ham soup and Split Pea Soup .

If you want a good read with LOTS of laughter, pick up a copy of Being Dead Is No Excuse, The Official Southern Ladies Guide to Hos.
‘Tis the season—I’ve made a couple of batches of crabapple jelly and haven’t even come close to making a dent in the crabapples that fill.
Our MIXES and MORE tab (at the top of the page) contains some of my collection of mixes and links to others.
A few weeks ago, two young boys and their mom came to our house to visit.

It’s peach season and we’ve been enjoyed fresh peaches and cream (actually Greek Gods® Honey and Vanilla Greek yogurt which as good .
Even before multi-grain breads were popular, Pauline Sims shared this recipe with me.
We had our first Mexican Meal-in-One is a restaurant in Salina, Ks.
Here’s a muffin remake recipe.