Cooking recipes from "Cooking with Barry & Meta" - page 45

After a Mother's Day feast, we were ready for something light for supper tonight.

We used this dressing on our Simple Supper Salad Platter .

I recently was a workshop presenter for Wellness Day at a local grade school.

I recently was a workshop presenter for Wellness Day at a local grade school.

As a part of USD 435's Parents as Teachers Good, Cheap & Nutritious grant, provided by the Community Foundation of Dickinson County, we'v.

UPDATE: We just made this again tonight and added another component -- we topped it with grated dark chocolate.

Power-packed Pancakes with fresh blueberries, butter & maple syrup.

Pancakes are becoming somewhat of a weekend tradition in our household.

This is my variation of one of the better bean salads featured in the May/June 2015 issue of Eating Well magazine .

An easy appetizer, baked in a handmade stoneware "brie baker" .

Cream cheese makes this mac and cheese very creamy, dry mustard, a sprinkling of dried red pepper flakes, and beer add to the flavor.

Growing up on a farm, this is a salad that my mom made as soon as the leaf lettuce was ready.

Garden produce is setting on and I was especially interested in the new varieties of kale that Barry planted.

Creamy, cheesy sauce over cauliflower, baked in the oven until the edges get crunchy and bubbly.

The menu for Erin Payne’s high school graduation dinner was a collection of her favorite dishes.

We are definitely hummus fans.

Generally the term "stew" refers to a combination of meat and vegetables cooked slowly in a covered pot or dish.

This was my first attempt at cooking collard greens .

“Totally Homemade"— Verna Bender's style of cooking falls into the category of "totally homemade.

Our July/August 2015 issue of Cuisine at home arrived this week, and it was the inspiration for my version of a recipe in their magazine.

Cooking with Barry & Meta1,561 recipes