Cooking with Barry & Meta

T o this classic “bacon and egg” spaghetti dish, I added leftover Easter ham, It’s a quick-to-make that we made for supper, but it could .

I love smooth and creamy hummus – the kind that is sold commercially and in some restaurants.

Oh my gosh! This bread smelled so good coming out of the oven that I began tearing off piece and sampling.

We often keep a bag of pizza dough in the refrigerator as it's handy have on hand when we want pizza or flatbread, but it also can be .

Barry stacked up a tasty breakfast this morning, and the avocado slices were a yummy and healthy addition.

Here's a super simple Spring salad -- cool & refreshing! Super Simple Spring Salad Amounts can be adjusted as needed.

Super quick and delicious, this soup is a winner! Barry saw the recipe in a magazine and took a photo of it.

For years I've thought of a chocolate icebox dessert that my mom used to make.

Commercial tahini comes in relatively large containers and since I only use it occasionally, it tends to become outdated before I finish a.

This recipe is simply a variation of our Smooth & Creamy Hummus .

I have a weakness for Chai Tea Lattes, both hot and iced.

Olive Tapenade is a zesty spread we use on muffuletta sandwiches , on toasted slices of bread or crackers for appetizers.

We tasted our first muffuletta sandwich on a boating trip in KY.

Perfect for a picnic: jars of Quinoa & Veggie Salad, Muffuletta Sandwich , Tomato Pesto Hummus with pita chips, fresh fruit and Spice Is.

French-Style Country Loaf and a slice (right from the oven) slathered with butter & honey.

Slow Cooker Swiss Steak over Buttermilk Mashed Potatoes Before leaving for the day, I prepped the veggies and meat and added it all t.