Cooking recipes from "Cooking with Barry & Meta" - page 50

There’s nothing better than a robust bowl of steaming soup on a cold winter day, chock full of veggies, tender beef, slightly thickened w.

I have roasted cauliflower before but this recipe caught my eye when Valerie Bertinelli prepared it on the Food Network.

I’ve been trying to quell my occasional craving for sweets with nutrient-dense choices.

Cocoa by the Mug .

Variations of this recipe have appeared on Facebook, blogs, websites, and in numerous videos.

While watching Trisha Yearwood on Food Network , I was inspired to try this dish.

Just in time for Valentine's Day -- a healthy treat! Dark Chocolate Strawberry VALENTINE Pops Note about amounts – 3 (16 oz.

My mom and grandmother often made custard cups full of custard and sometimes custard pies.

Made from essentially four basic ingredients—red beans, rice, sausage and cheese—this is definitely a comfort food casserole! Of course, B.

"O" so easy -- Tasty O Snacks are not only easy to make, they are "O" so tasty! Tasty O Snacks 1 part honey 1 part peanut butter (we .

Full of great veggies, this salad is nutritious, delicious and very tasty.

T he 2016 spring issue of Topeka Magazine was recently released and my story about Senator Nancy Kassebaum Baker in part of .

With just a little advance preparation, a quick breakfast is ready in minutes.

So begins my experiment to find the BEST English Muffin recipe.

We fixed pulled pork over the weekend and plan to use it in a variety of recipes.

Last night we created a main dish salad using leftover pulled pork.

Barry added granola to our homemade pancake mix this morning.

A new day, a new dish! Actually it's a variation of the old standby—baked eggs, also sometimes referred to as stirred eggs.

This moist, tender & tasty pastry can be usedas a dessert or as a coffee cake.

Barry’s sister, Lorraine, gave me this recipe years ago.

Cooking with Barry & Meta1,574 recipes