Cooking recipes from "Cooking with Barry & Meta" - page 52

We are in the process of making snacks for the upcoming family reunion -- using some recipes from Clara's Clan Recipe Book.

Creamy & packed with flavor, this dip is perfect for veggies or chips.

Squash harvesting has begun so I'm experimenting with yellow squash recipes.

This is another one of my sister's (Marla Newell Payne) recipes that will make you squeal with delight! Note: This recipe can be cut in h.

Barry's bean pot full of Boston Baked Beans.

Coleslaw is a mainstay at our house but this Asian-style slaw is a yummy variation.

With temperatures near 100°, I really didn't want to turn on the oven but we did need a dessert.

This is one of the BEST cornbread recipes I've ever tasted! Tender, moist and slightly sweet with a nutty butter flavor, too! G.

Inspired by a challenge on The British Baking Show, I made Chocolate Soufflé.

It's summertime, and we're cooking up some of our favorite seasonal dishes, those already on the blog, including .

Get Your Bake On is a collection of sweet and savory recipes from Brian Emmett , winner of CBS's The American Baking Competition.

Roasted Sweet Potatoes were a hit at USD 435’s Parents as Teachers "Veggie Fun" playgroup session.

I nspired by a segment on Food Network's The Kitchen, and several oversized zucchini squash, I decided to give Nikki Dinki's recipe for zu.

Brian Emmett , winner of CBS's The American Baking Competition.

The Sept/Oct 2016 issue of Eating Well just arrived and the minute I saw their recipe for Seeded Whole-Grain Quick Bread, I knew that I'd.

Our garden continues to be invaded by giant zucchini!!! Consequently, I'm constantly on the lookout for ways to use the evasive veggie.

Indiana Sugar Cream Pie a la mode.

Although we frequent a couple of Indian restaurants, I am only in the experimental stages of cooking dishes from India.

Decided it was time to pull out my Atlas Pasta Machine and make some homemade pasta for our Sunday evening dinner.

After making fresh pasta (fettuccini), I used the crimini mushrooms we had on hand to make a vegan based sauce.

Cooking with Barry & Meta1,561 recipes