Cooking recipes from "Cooking with Barry & Meta" - page 55

Crusty on the outside but soft on the inside, these bread bowls are perfect for cream-based soups.

Panera's Broccoli Cheddar Soup is so good! Here's a copycat version that is very close to the original.

Our peppernut supply is dwindling and Christmas is just around the corner .

Just Get Off Your Butt and Bake blog earns all the credit for this recipe that really does create pitas that puff ! I've made t.

Lavash, a Middle Eastern cracker-bread, is a nice accompaniment to dips but also great with salads.

I just made the EASIEST Christmas dessert ever! Made with just four ingredients.

This plant-based soup is hearty and heart-friendly, too! The basil pesto, added near the end, really boosts the flavor.

My grandmother and mom made lots of custard pies.

This post should be titled Cooking with Kelly.

A take-off from the other “Almost No-Knead” bread recipes at our site, but this one uses bread flour + pumpkin purée for added moisture.

Noticed this recipe on Facebook and thought it looked interesting! Not exactly a soup yet we served it in a bowl .

We are trying to extend our New Year's good luck by eating black-eyed peas more than once this month.

Spicy & Savory Thai Noodles were on the menu tonight .

Slices of citrusy grapefruit alternated with slices of creamy, buttery avocado is one of our favorite taste combinations – indescribabl.

Refreshing salad that gives a nutritional boost to any meal! Tomato, Cucumber & Avocado Salad About 4 servings as a side sala.

I can't lie.

Packed with flavor and crunch, this Asian-flavored salad can be served as a main dish or side.

Inspired by Giada's recipe in "The Italian Issue" (Feb.

A savory bean stew (with lots of greens stirred in at the end) severed over creamy polenta.

We served our soup with freshly baked Almost No-Knead Oat Bread .

Cooking with Barry & Meta1,561 recipes