Cooking recipes from "Cooking with Barry & Meta" - page 59

End-of-the-season Tomato Soup .

Plenty of nutrients in this end-of-the season salad — it's perfect for Fall! Add as much or as little of each ingredient as you prefer.

Caramel Apple Sangria.

It looks creamy, it tastes creamy, but there is no cream in this Silky Gingered Zucchini Soup.

Chock-full of apples, this cake is moist, tender and totally awesome! After just one bite of the cake that Theresa Stroda prepared, we nee.

The story I wrote about Peppernuts for KANSAS! magazine, winter 2017 just arrived in the mail.

We are experimenting with recipes for smoked turkey breasts in anticipation of Thanksgiving .

Barry and I were judges for the 2017 Salina Journal holiday cooking contest.

The holiday season is underway in our kitchen .

Barry has spatchcocked and roasted chicken many time so when the November/December 2017 issue (#126) of Cuisine at home arrived with a r.

I referred to a story about this recipe in the Peppernut article that appeared in KANSAS! magazine, winter 2017 issue.

Theresa Stroda recommended this recipe from Ree Drummond .

Peppernuts are part of the European baking tradition.

Notice the "jewels" in these peppernuts.

This recipe comes from the bakers at King Arthur Flour .

Dark chocolate coated almonds— if you had to select a healthy candy, this is it.

Peppernuts—The Story Behind the Story , My Ladies Literary League program focused on a behind the scenes look at my story abou.

"Works of art: on display! Last year (2016) I bought a gingerbread house cutter after much deliberation – it was in my hand, then I put.

Another Peppernut tasting this morning for a small group and I offered coffee, tea and Hot Spiced Cider.

Always in search of yet another good bread recipe, I found many references to this copycat version of an Italian style bread from Macaroni.

Cooking with Barry & Meta1,561 recipes