Cooking recipes from "Cooking with Barry & Meta" - page 61

Moist, buttery and infused with lemon, these brownies are bursting with flavor without being too sweet.

A platter for edible bugs! Our Parents as Teachers staff were busy today assembling edible bugs for an evening picnic.

It's cool and refreshing.

Brian Hart Hoffman, a spokesman for Red Star Yeast, demonstrated how to make Milk Bread at the 2019 National Festival of Breads in Manh.

Garden greens prepared in an old-fashioned way .

Zucchini season is in full swing in Kansas! So, it's time to try new recipes and this one in definitely a keeper! OH SO GOOD .

It’s that time of year –– sand plums are at their prime at the Henry farm.

Easy, homemade Sauerkraut (fermented by the quart) , an apples and onions of course, Slow Cooker Country-Style Ribs and Kraut combine to cr.

Homemade Ranch Dip was on the menu for a recent summer kids cooking class.

Oodles of Zoodles .

Garden ripe tomatoes and basil + last Sunday's edition of The Kitchen on the Food Network were the inspiration for this yummy tart that .

Fresh produce was the inspiration for this recipe—beets, potatoes, onions, thyme and dill—all ingredients that we picked in our garden! .

I took the King Arthur Flour monthly Bakealong Challenge and came up with this Italian bread filled with basil, garlic, sun-dried toma.

Moist and flavorful cupcakes! Add some sanding sugar, chopped pecans or sprinkles and they become BIRTHDAY cupcakes! YES, we celebrat.

Just in time for fall — here’s how to turn baking mix into pumpkin pancakes! Quick, easy and full of the tastes of fall! Pumpkin Pec.

Homemade applesauce sweetened with red hots (cinnamon imperials) creates a rosy red filling that is sandwiched between a buttery oat streu.

An overnight marinade and the addition of onions while slow cooking, is the secret to this tender, tasty, pork that is so versatile.

In the past I made Candy Indian Corn "in the husk" but thought I'd change it up a bit .

This was one of our contributions to last weekend's K-State football tailgate.

Check out the fall 2019 issue of KANSAS! Magazine for my story, "Dinner, in Good Faith and Company," that includes a listing of mostly rura.

Cooking with Barry & Meta1,479 recipes