Cooking recipes from "Cooking with Barry & Meta" - page 57

Packed with flavor and crunch, this Asian-flavored salad can be served as a main dish or side.

Inspired by Giada's recipe in "The Italian Issue" (Feb.

A savory bean stew (with lots of greens stirred in at the end) severed over creamy polenta.

We served our soup with freshly baked Almost No-Knead Oat Bread .

I became acquainted with Fred Jarvis when I began teaching Home Economics at Abilene High School in 1968.

Chocolate Sauce made with coconut milk seemed like the solution to a no cholesterol sauce for a homemade angel food cake I made for Valent.

So simple and a great way to add fruit to your winter diet.

Creamy, chocolaty, easy to make, and oh-so good! It's healthy, too.

Pea and Mushroom Ramen "Risotto" is a variation of a recipe I found in the a ll recipes Magazine, "The Rise of Ramen" section.

Homemade bread, there's nothing quite like it! And, the almost no-knead varieties are so easy.

Making potato salad always reminds me of my first experience that was inedible! My mom never used a recipe so I consulted a cookbook and .

Quick to make dessert .

This is a variation of a recipe that will appear in Brian Emmett's new cookbook.

Made these for a pool party snack .

A low-fat, low-cholesterol sandwich alternative .

Although these is not what I typically think of when thinking of peppernuts, recipes like this one were brought by German Mennonites who.

Serve with potato salad & coleslaw .

Old-fashioned, as in vintage 1940's , this recipe is finally one that is blog-worthy! I'm in the process of preparing a sampling of Depres.

For my mom’s 92 nd birthday she requested Cinnamon Cream Pie, a recipe she made when I was growing up in Stafford KS; it was and still i.

Morels delivered to our door! What more could we ask for? They were the perfect size (not to big but not too small), and fresh too.

Cooking with Barry & Meta1,585 recipes