Cooking recipes from "Cooking with Barry & Meta" - page 53

Amish in origin, this soft, moist cake with a chewy topping is a favorite of Jessica Weissenbach's family.

Summer is here and today was our annual kids cooking class offered through Abilene Parks and Recreation.

During this 2916 Abilene Parks & Rec summer class — l unch included typical kid-friendly homemade dishes: Homemade Stovetop Mac-n-Chee.

I decorated the cake with lemon drops and fresh mint leaves.

We are in the process of making snacks for the upcoming family reunion -- using some recipes from Clara's Clan Recipe Book.

Creamy & packed with flavor, this dip is perfect for veggies or chips.

Squash harvesting has begun so I'm experimenting with yellow squash recipes.

This is another one of my sister's (Marla Newell Payne) recipes that will make you squeal with delight! Note: This recipe can be cut in h.

Barry's bean pot full of Boston Baked Beans.

Coleslaw is a mainstay at our house but this Asian-style slaw is a yummy variation.

With temperatures near 100°, I really didn't want to turn on the oven but we did need a dessert.

This is one of the BEST cornbread recipes I've ever tasted! Tender, moist and slightly sweet with a nutty butter flavor, too! G.

Inspired by a challenge on The British Baking Show, I made Chocolate Soufflé.

It's summertime, and we're cooking up some of our favorite seasonal dishes, those already on the blog, including .

Get Your Bake On is a collection of sweet and savory recipes from Brian Emmett , winner of CBS's The American Baking Competition.

Roasted Sweet Potatoes were a hit at USD 435’s Parents as Teachers "Veggie Fun" playgroup session.

I nspired by a segment on Food Network's The Kitchen, and several oversized zucchini squash, I decided to give Nikki Dinki's recipe for zu.

Brian Emmett , winner of CBS's The American Baking Competition.

The Sept/Oct 2016 issue of Eating Well just arrived and the minute I saw their recipe for Seeded Whole-Grain Quick Bread, I knew that I'd.

Our garden continues to be invaded by giant zucchini!!! Consequently, I'm constantly on the lookout for ways to use the evasive veggie.

Cooking with Barry & Meta1,585 recipes