Cooking recipes from "Cooking with Barry & Meta" - page 51

Commercial tahini comes in relatively large containers and since I only use it occasionally, it tends to become outdated before I finish a.

This recipe is simply a variation of our Smooth & Creamy Hummus .

I have a weakness for Chai Tea Lattes, both hot and iced.

Olive Tapenade is a zesty spread we use on muffuletta sandwiches , on toasted slices of bread or crackers for appetizers.

We tasted our first muffuletta sandwich on a boating trip in KY.

Dijon mustard gives this basic oil and vinegar vinaigrette a kick.

Perfect for a picnic: jars of Quinoa & Veggie Salad, Muffuletta Sandwich , Tomato Pesto Hummus with pita chips, fresh fruit and Spice Is.

French-Style Country Loaf and a slice (right from the oven) slathered with butter & honey.

Slow Cooker Swiss Steak over Buttermilk Mashed Potatoes Before leaving for the day, I prepped the veggies and meat and added it all t.

Granola bars are great for breakfast on the go or for snacking .

Although you can use any kind of long-grain rice in this recipe, basmati is light and fluffy with a fragrant aroma and a slightly nu.

In our family cookbook, this recipe is called Myra's Apple Salad Dressing.

Breads From Betsy's Kitchen is the source of this recipe.

It was just a given—Nadine Ramey, longtime librarian at Abilene High School, always made these cookies for every social function.

It's a simple idea that really hits the spot—smashed avocado on toast topped with a poached egg.

Cracked Wheat Berry Bread spread with butter & Egg Salad.

Amish in origin, this soft, moist cake with a chewy topping is a favorite of Jessica Weissenbach's family.

Summer is here and today was our annual kids cooking class offered through Abilene Parks and Recreation.

During this 2916 Abilene Parks & Rec summer class — l unch included typical kid-friendly homemade dishes: Homemade Stovetop Mac-n-Chee.

I decorated the cake with lemon drops and fresh mint leaves.

Cooking with Barry & Meta1,561 recipes