Cooking recipes from "Cooking with Barry & Meta" - page 47

Our niece is a freshman in college and all college freshman need cookies! Right? She likes chocolate chip but thought it might be fun to .

It's our niece’s birthday and she is a Nutella fan .

Golden brown outside, soft, fluffy and tender inside, these rolls are very similar to the store-bought ones.

As the weather cools off, it's the perfect time to turn fall produce into hearty, comforting, soup! For this soup, I paired a head of our .

I'm getting ready for my high school class reunion and need buns to serve with pulled pork.

Golden brown, crisp and crunchy and they taste like potato chip heaven—homemade potato chips can’t be beat! They are certainly worth the.

Pulled Pork for 40.

In the time it takes to preheat the oven, these cookies are ready to bake! Easy, yummy and very Scandinavian! Scandinavian Almond B.

These enchiladas were easy to make using leftover pulled pork and a can of green chile enchilada sauce.

If this recipe looks rather familiar, it is! When cooking for two, we often have leftovers.

Before serving, I added a walnut to each piece of cake and also sprinkled it with ground cinnamon.

I used all the bread dough for traditional bierocks and still had some filling left.

Tortilla-wrapped Brat with Butternut Salad on the side.

I’m in charge of both the program and treats for an upcoming literary club meeting.

Puff Paste Cookies are another tea time treat that I’ll be serving at Ladies Literary League in conjunction with my program about Francois.

In preparing my program about White House Chef Francois Rysavy, I also prepared tea time treats for Ladies Literary League.

Our acorn squash have been harvested and now we are enjoying the fruits of our labor.

After a trip to Moose Creek Pumpkin Patch, south of Chapman, Ks.

Knowing I have several portions of pure pumpkin puree in the freezer, my thoughts turned to a seasonal coffee cake .

Cooking with Barry & Meta1,561 recipes