Cooking with Barry & Meta1,561 recipes
Cooking with Barry & Meta
Almost No-Knead Bread — crusty, artisan-style bread with a minimum of effort
Oh my gosh! I’ve made several no-knead (or partial knead) breads in the past but never as good as this loaf! They’ve all started wit.
“Something Different” Side Dish—Barley Pilaf with Veggies
Barley Pilaf with Roasted Chicken Barley makes a great side dish; we served ours with roasted (spatchcock) chicken and another side of .
Three generations of Veach bakers — Rhubarb Pie, Apple Galette & Cinnamon Rounds
The Best Bakings Come in Threes John Veach's picture perfect Rhubarb-Strawberry Pie Three generations of bakers are included in my .
Almost No-Knead Cranberry-Pecan Bread
I started with Cook’s Country plain Almost No-Knead Bread and we liked it so much that I mixed up another batch, this time adding dr.
Murder mixed in w/ Graham Cracker Cake & Pineapple Topping
I am intrigued with murder mysteries that include food and recipes.
More Chocolate Sauce, Please!
One taste of this sauce and Barry said, "That tastes like more, please!" Made from cocoa powder, this thick fudgy homemade chocolate sauce.
“Independent Eating (and drinking) Establishments in South Texas— Our Adventures in Good Eating, part 1
Barry and Meta on their travels through south Texas.
Eating German Crepes Made by a Canadian in South Texas ... and more!
Our Adventures in Good Eating Part 2 in a series of 3 “A Few Culinary Surprises in South Texas” by Meta Newell West .
“Condo Cooking with Duncan Hines” — Our Adventures in Good Eating and in Good Cooking, part 3
Our Adventures in Good Eating and in Good Cooking “Condo Cooking with Duncan Hines” Part 3 in a series of 3 (with recipes for Welsh R.
The flavors of Arizona back home in Kansas — Grapefruit Panna Cotta
In addition to having a wonderful time in Arizona, we brought home a big sackful of grapefruit and other citrus—handpicked .
Double the Flavor—Twice Baked Potato stuffed with sweet potato filling
Baked Russet Potato + Baked Sweet Potato = Calorie-conscious stuffed potato with twice the flavor that loaded with nutrients! Inspired by.
Beginning with the basics: Aloo Gobi—Indian Style Cauliflower with Potatoes
After interviewing Kamila Dandu and tasting her Chicken Tikka ( Dandu Style , Sunflower Living Magazine, spring 2013, pp.
Pasta with a Pizzaz & it’s gluten-free! (tomatoes, onions, basil pesto & a little sausage form the sauce & we switched to rice pasta)
Pasta Sauce with a Pizzaz! Hungry for pasta, I decided to put a twist on the sauce and swap traditional pasta for a variation ma.
Plain 'ole Chicken Noodle Soup — a comfort & a curative
Barry is under the weather so plain 'ole Chicken Noodle Soup is on the menu .
3 competition-style recipes -- Kansas ProStart student competition
The Abilene High School culinary team has been working and is ready for the Kansas ProStart competition being held in Wichita March 3-4.
Smoked Salmon Salad
Barry used some salmon filets that he had smoked to create a delicious salmon salad.
Roasted Lemon Chicken with rosemary . . . using the last of our fresh lemons from Arizona
The last of our fresh lemons from Arizona went into a roasted chicken dish that we served with basmati rice and steamed broccoli.
Forgotten Meringue Cookies . . . full of chocolate bits & pecans
Crisp & crunchy on the outside, soft but chewy on the inside — Forgotten Meringue Cookies After making lemon pudding, I had egg white.
Roasted Sweet Potato Salad – creamy and packed with flavor
For years we’ve been making Roasted Potato Salad using either red or white potatoes so when Barry ran across a similar recipe that uses.