Cooking recipes from "Cooking with Barry & Meta" - page 42

It’s peach season and we’ve been enjoyed fresh peaches and cream (actually Greek Gods® Honey and Vanilla Greek yogurt which as good .

Even before multi-grain breads were popular, Pauline Sims shared this recipe with me.

We had our first Mexican Meal-in-One is a restaurant in Salina, Ks.

Here’s a muffin remake recipe.

It may look like cheesy pasta but there’s very little cheese in this pasta dish—just a sprinkling of Parmesan at the end.

Spätzle, traditional noodles or dumplings, are a nice accompaniment to German dishes such as Roudalen (German Beef Rolls) .

I discovered this recipe in a magazine years ago and when I first made it, I used lengthwise slices of dill pickles; since then I’ve st.

We are definitely on a German food binge so I made this to go with Rouladen and spätzle .

This is a copy of my last cooking column that appeared in last night’s Abilene Reflector-Chronicle.

With things like Rouladen , Schnitzel, Red Cabbage , Spätzle and Potato Dumplings on the menu as of late, it seemed only fitting to try.

I saw this recipe in a Taste of Home magazine that my mom recently received in the mail.

I recently posted a recipe for German Potato Dumplings that we served along side Pork Schnitzel with Dill Sauce.

This recipe was inspired by an earlier post— Maple-infused Tapioca Pudding w/ Spicy Candied Walnuts .

In my last cooking column that appeared in the Abilene Reflector-Chronicle, I mentioned this recipe as one that we have .

One bite of this pie and I think about a caramel apple on a stick that have been dipped in chopped pecans! However, this pie surpasses e.

My Chef's Table column in the fall 2014 issue of Sunflower Living Magazine featured Linda Payne of Salina, Ks.

In anticipation of soup weather, I've begun to experiment with some new soup recipes.

Edible Indian Corn “in the husk” is on our Halloween menu but it would be a fun treat for any fall gathering.

Thank you Glenda Rentz for posting the link to this delicious and creative recipe which originated at The Gunny Sack blog .

There’s just one thing wrong with this salad — I didn’t make nearly enough.

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