Cooking recipes from "Cooking with Barry & Meta" - page 38

We often use canned beans – they are convenient, perfectly cooked, a great source of inexpensive protein, and add satiety value to .

This is definitely a recipe with a history! It dates back to the days of Chocolatier Magazine that is no longer in production.

Risotto Cake garnished with fresh chives.

Bean sprouts, sugar snap peas, shredded carrots, Napa cabbage, hard cooked eggs, poached chicken, a sprinkling of toasted almonds and eve.

Leftover ham prompted Deluxe Scalloped Potatoes for two.

A recent trip to Lawrence, KS included a stop at World Market where we bought salami, specialty cheeses and a jar of pepper.

Behind the scenes at the spring edition of Sunflower Living's Chef's Table with Vangie and Steve Henry includes a look at Vangie's entire t.

Easy to make at the last minute, this “Shake & Serve” dressing is ready in minutes and offers a nice break from commercial dressing + it's .

Out of the Ordinary Strawberry Shortcake begins with Luscious Lemon Cake that is packed with citrus flavor—lemon zest and freshly sq.

Combine fresh fruit with baked chips and the result is a light and refreshing spring or summer treat.

Braise — brāz/ verb fry (food) lightly and then stew it slowly in a closed container.

For tonight's Parents as Teachers (PAT) Family Fun, Food and Fitness event we prepared Fruit with a "Porpoise.

Pasta (vermiceilli) is the mystery ingredient.

I have seen this recipe on Pinterest and was intrigued.

Play With Your Food was just one of our presentations for outdoor cooking demos at St.

Duane Newell came up with his lightened version of the breaded and fried sweet and sour pork that is often on the buffet at Chinese .

Today was the Kids in the Kitchen summer cooking class set up through Abilene Parks and Recreation.

Arrived home to a wonderful aroma today.

Finally, a homemade granola bar that actually sticks together! It’s also dairy free and contains no wheat or soy products.

With an excess of mushrooms on hand, I dug out this old recipe that I hadn’t made for awhile.

Cooking with Barry & Meta1,561 recipes