Cooking recipes from "Cooking with Barry & Meta" - page 38

Years ago I ran across a recipe for homemade marshmallows in a vintage cookbook.

After receiving a complimentary copy of "Cook’s Illustrated" magazine and an offer for a discounted subscription price, Barry urge.

It’s traditional, it’s yummy, it’s a recipe from Linda Strandberg, and it’s perfect for a holiday brunch with Melissa and Mike .

Okay, this is just a martini of sorts .

A fun recipe for the holidays and here's some ways to use Peppermint Vodka: · * Peppermint Vodka Shots · * Mix up an adult.

Beer Cheese – ready to go to a New Year’s Eve party! But this would be good for game day .

Super easy to make and oh, so versatile, this sauce has become one of my go-to recipes.

This recipe comes straight from the pages of Cuisine at home® magazine (issue #103 January/February 2014, pp.

Neither Barry or I had ever “spatchcocked” a chicken .

Lentils are nutritious (check out their nutrition benefits @ FitDay ), and since Barry’s New Year’s resolution is to go lean, this was .

Barry and I both have fond memories of our mother’s potato cakes .

These savory meat rolls are prepared and assembled much like cinnamon rolls — biscuit dough is rolled into a rectangular shape and.

Yesterday I attended the Sunflower Publishing Contributor Workshop in Lawrence.

A few warm days amidst the frigid cold and snowstorms in Kansas has made me start thinking about spring foods .

Inspired by a luncheon dish that Giada prepared on Food Network ( Mini Lasagnas with Sweet Corn ), I created my own version using .

Brussels sprouts may not be native to Ireland but they are a popular veggie there and since it’s March, I’ve added the St.

I had leftover Rapidmix-Coolrise Roll Dough left from last weekend’s Bread Baking 101 class so I decided to use it in combination with t.

Janet Allen shared this recipe when I interviewed her for my February 25, 2014 cooking column ( Home-Cooking—Dickinson County Style .

We were out of dry Ranch Dressing Mix so I went online and found several versions of copycat recipes.

One of my Aunt Waunita’s signature dishes for entertaining was something called Meat Delight.

Cooking with Barry & Meta1,585 recipes