Cooking recipes from "Cooking with Barry & Meta" - page 37

A fun recipe for the holidays and here's some ways to use Peppermint Vodka: · * Peppermint Vodka Shots · * Mix up an adult.

Beer Cheese – ready to go to a New Year’s Eve party! But this would be good for game day .

Super easy to make and oh, so versatile, this sauce has become one of my go-to recipes.

This recipe comes straight from the pages of Cuisine at home® magazine (issue #103 January/February 2014, pp.

Neither Barry or I had ever “spatchcocked” a chicken .

Lentils are nutritious (check out their nutrition benefits @ FitDay ), and since Barry’s New Year’s resolution is to go lean, this was .

Barry and I both have fond memories of our mother’s potato cakes .

These savory meat rolls are prepared and assembled much like cinnamon rolls — biscuit dough is rolled into a rectangular shape and.

Yesterday I attended the Sunflower Publishing Contributor Workshop in Lawrence.

A few warm days amidst the frigid cold and snowstorms in Kansas has made me start thinking about spring foods .

Inspired by a luncheon dish that Giada prepared on Food Network ( Mini Lasagnas with Sweet Corn ), I created my own version using .

Brussels sprouts may not be native to Ireland but they are a popular veggie there and since it’s March, I’ve added the St.

I had leftover Rapidmix-Coolrise Roll Dough left from last weekend’s Bread Baking 101 class so I decided to use it in combination with t.

Janet Allen shared this recipe when I interviewed her for my February 25, 2014 cooking column ( Home-Cooking—Dickinson County Style .

One of my Aunt Waunita’s signature dishes for entertaining was something called Meat Delight.

We were out of dry Ranch Dressing Mix so I went online and found several versions of copycat recipes.

It’s not so unusual to add fruit to coleslaw.

Although I’ve posted other pizza recipes and other pizza dough recipes, this post includes my “go-to” pizza dough; the one I’ve made for .

Shopping at Zey’s (Abilene, KS), we happened to run across a couple of frozen turkey legs and with winter weather still evident in spring.

Amy Thielen, “Heartland Table” is my new favorite Food Network star.

Cooking with Barry & Meta1,561 recipes