Cooking with Barry & Meta

Inspired by the authentic Indian rice pudding at the Monsoon Grill in Topeka, KS, I came up with this version that is chock full of frui.

After tasting the Indian Chickpea Stew (Chana Masala ) on Monsoon Grill’s Sunday buffet, I was inspired to create a similar dish.

A recipe in the December issue of Southern Living caught my eye; this is my version of that dish .

Grapefruit for dessert—a healthy sweet treat! I topped grapefruit halves are topped with spiced brown sugar, set them under the broiler .

Everyone says not to try new recipes on dinner guests but I often do and generally I’m happy with the results.

This is one of our latest endeavors and it was quite tasty served over Thai brown rice noodles .
There’s nothing better than a robust bowl of steaming soup on a cold winter day, chock full of veggies, tender beef, slightly thickened w.
I have roasted cauliflower before but this recipe caught my eye when Valerie Bertinelli prepared it on the Food Network.
I’ve been trying to quell my occasional craving for sweets with nutrient-dense choices.

Variations of this recipe have appeared on Facebook, blogs, websites, and in numerous videos.

While watching Trisha Yearwood on Food Network , I was inspired to try this dish.

Just in time for Valentine's Day -- a healthy treat! Dark Chocolate Strawberry VALENTINE Pops Note about amounts – 3 (16 oz.

My mom and grandmother often made custard cups full of custard and sometimes custard pies.

Made from essentially four basic ingredients—red beans, rice, sausage and cheese—this is definitely a comfort food casserole! Of course, B.

"O" so easy -- Tasty O Snacks are not only easy to make, they are "O" so tasty! Tasty O Snacks 1 part honey 1 part peanut butter (we .

Full of great veggies, this salad is nutritious, delicious and very tasty.

T he 2016 spring issue of Topeka Magazine was recently released and my story about Senator Nancy Kassebaum Baker in part of .

With just a little advance preparation, a quick breakfast is ready in minutes.