Cooking recipes from "Cooking with Barry & Meta" - page 60

On a cold, snowy day in Kansas, I am making Tom Otto’s split pea soup.

The spring 2019 issue of KANSAS! Magazine has been released and includes a story I wrote about the National Festival of Breads that will be.

This corn bread does not need more butter, but couldn't resist! Honey, though, is a must for me! One of the fun things about spending a .

We’ve flipped for Peach Upside Down Cake! And, especially delighted that Kathy Coup shared her family recipe .

On a cold spring evening (that seemed more like winter) a comfort food menu of Chicken Pot Pie and a side of simple slaw (sliced cabbag.

This is our go-to pie crust recipe .

Why ham gumbo and not something more traditional? I am currently reading How America Eats, A Social History of U.

No shaking of powdered sugar over Kathy Coup’s Luscious Lemon Bars .

Easter preparations are underway in the West household.

A chance encounter in a restaurant in Texas led to new friends, good times, shared meals and recipes! We met Susan and Dale Dyess on Vale.

'This recipe was ideal for Easter dinner as this salad includ ed a favorite spring veggie.

I attended a healthy foods conference recently in Salina KS.

A side dish of Cucumber Kimchi was served at Seoul USA Korean restaurant we dined at last night (the only one in Salina, KS.

Packed with whole grains, nuts and cinnamon, these pancakes are nutritious, filling and full of flavor.

Inspired by a recipe in the June 2019 issue of Eating Well magazine.

The summer 2019 issue of KANSAS! magazine arrived in the mail and includes the story I wrote about Hildebrand Daily, “Milking innovation a.

After watching Valerie Bertineli make this on the Food Network, I assembled my ingredients to try a chocolate version of one of my favorit.

This is a cocktail party favorite that I used to make for Kirby House catering.

Campfire recipe for Kansas State Parks Guide www.

Not my usual post .

Cooking with Barry & Meta1,479 recipes