Cooking with Barry & Meta
Today’s back-to-basic recipe was my Mom’s No-knead Overnight Cinnamon Rolls.
A simple vintage recipe for complicated times.
Yesterday Barry requested some of his favorite snacks that included Creamy Hummus and Rosemary Crackers After making them I decided to s.
Sweet treats seem to be on my mind as we wait out the COVID 19 stay-at-home orders.
I am committed to paring down both our pantry and freezer reserves.
As I peruse old cookbooks, I ran across several versions of Six-Week Muffins, the kind that started with a box of bran cereal.
Even though I’m home during COVID-19, there are times I still want a quick meal with a minimum of fuss, and easy clean up.
TOP NOTCH LOCAL INGREDIENTS FOR A MAGIC CAKE! As the reality of COVID-19 sinks in, it is making me much more conscious of my food sources.
With a few spears of asparagus from our garden, my thoughts turned to risotto.
No artificial flavors! This pudding is homemade using Hildebrand whole milk, farm eggs and Texas pecans for a topping.
Fall-off-the-Bone Pork Steaks -- essentially a 5-ingredient meal prepared in the slow cooker Fall-off-the-bone tender, mouth-watering fla.
We went on a picnic! And what’s a picnic without cookies? It was the perfect opportunity to try a new recipe and this is the one I’ve been .
This is a rough interpretation of a dish I made tonight for Cinco de Mayo.
Grain bowls are a healthy meal alternative, a way to offer variety and to even use up leftovers.
A fancy jar of fig-walnut jam, a Christmas gift from a niece and nephew, was the inspiration for this recipe—my homemade version of comme.
I was introduced to Hot Brown Sandwiches during our last trip to Kentucky when we met Colonel Bob and Cora Jane Spiller for lunch at a do.
This almost picture perfect loaf of Oatmeal Bread comes from a recipe at the King Arthur website .