Cooking recipes from "Cooking with Barry & Meta" - page 64

We made S’mores during her summers in Kansas.

These Cheesy Bacon Stuffed Mini Sweet Peppers ready for yesterday's K-State tailgate! These mini bell pepper are stuffed with two kinds of.

Not really rice, but cauliflower in this form is easily substituted for rice.

With a prolific crop of butternut squash from Barry’s garden, I am on the look out for new recipes .

This is the time of year that we are finishing up fall cooking classes, preparing write ups for spring classes, going to football games .

After our new (Nov.

I made these bars for today's (early) Neighbor to Neighbor Thanksgiving dinner and they were yummy, reminiscent of pumpkin cheesecake but.

Decisions, decisions! Which do I like best—the Pumpkin Cream Cheese Streusel Bars I made yesterday or the Pumpkin Pie Bars I made today? .

Angel biscuits are a cross between a yeast roll and a buttermilk biscuit.

Usually we have a rich sweet potato casserole for Thanksgiving but this year we opted for whipped sweet potatoes.

Beef is Chris LaPorte’s speciality—perfectly seasoned and cooked steaks, prime rib, country fried steak, and melt in your mouth pot roast.

This is a yeast roll recipe that dates back to the late 1960s and early 1970s.

Back in the 1970s or possibly 1980s, Marcia Sims and I signed up for a gourmet cooking class that met for several weeks in the home of Jo.

Rugelach , a Jewish pastry, is one of the treats I made for the holidays this year, specifically for a literary meeting I hosted,.

Yum, yum, yummy! Theresa Stroda make this recipe for a couple of groups that visited Moose Creek Pumpkin Patch.

Betty Krenger earns all the credit for this addictive cheese ball that was a favoirte of her husband Ed.

Christmas in Kansas City with our nieces and nephews means lots of good food including Olive-filled Cheese Puffs + fun activities and pho.

Tree trimmed with fresh sage leaves.

We finally tried this recipe the other day when Barry was smoking ribs.

Forgot the outer edges and enjoy the center of the cinnamon roll in every bite of these minis.

Cooking with Barry & Meta1,585 recipes