Cooking recipes from "Cooking with Barry & Meta" - page 69

The last of our garden tomatoes went into this simple marinated salad.

Jeanette Myers included this recipe in the cooking feature that appeared in a December 2011 issue.

This is basically the Wilton recipe for decorator icing/frosting but I use all butter instead of half shortening.

The aroma of this southwestern spiced, super creamy and cheesy soup greeted us when we arrived at my sister’s home recently.

Pecan Tassies, bite-sized versions of pecan pie, are always a welcome holiday dessert.

Just five ingredients in this quick and easy version of toffee but it tastes a lot like traditional homemade toffee.

Sometimes I crave custard.

Stollen was my challenge .

OLD-FASHIONED ICE BOX COOKIES—the theme of this year’s HOLIDAY BAKE in the West kitchen was inspired by an article I wrote about Kansas comm.

OLD-FASHIONED ICE BOX COOKIES—the theme of this year’s HOLIDAY BAKE in the West kitchen, was inspired by an article I wrote about Kansas com.

Barry noticed a recipe for a quick butternut squash soup in yesterday’s Salina Journal.

Just for fun, I’ve been experimenting.

We bought German sausages at Hildebrand Dairy and decided to bake them sheet pan style.

I am a fan of Jiffy Corn Muffin Mix but there is none in the cupboard.

Our Christmas ham bone became the basis for today’s bean soup.

A great source of vitamin C, vitamin K, and B vitamins, a good source of fiber, and antioxidants, cauliflower makes a great side dish.

With oats on both the inside and out, I thought this would be a great way to add oatmeal to my morning menu .

It’s a bread-based dessert, a great way to use up extra bread (I used a combination of Oatmeal Bread & a no-knead artisan bread .

Winter, especially this 2021 winter when we rarely leave the house, means COMFORT FOOD.

The refrigerator dough used to make these rolls is one of the best ever—it is and easy to shape.

Cooking with Barry & Meta1,478 recipes