Cooking recipes from "Cooking with Barry & Meta" - page 67

This quick and colorful medley that includes fresh zucchini and yellow (croockneck) squash is a flavorful way to use up our garden bounty.

Volunteer gourds appeared in our pasture .

Instead of our usual sandwiches, I assembled salads in jars for our backroad Saturday outing.

Buns are ready! Bring on the brats! I was so thrilled with the 40-Minute Hamburger Buns I made last week, that I shaped the exact same dou.

The Red Star Yeast Bakers group I joined on Facebook is full of ideas for breads.

During Covid-19 Michael Symon has been making daily meals in his home kitchen using pantry items—often in his slippers.

This recipe popped up on Facebook and I had to give it a try.

When Deanna Whitehair shared this recipe she remember when her daughter-in-law Patti first served it to her for lunch.

A friend (Deanna Whitehair) gave us the eggplant.

One taste of Marcia Williamson’s Zucchini Date-Nut Muffins and I was hooked.

Cookies have been a mainstay in our household during this pandemic.

A tasty dressing to have on hand.

Chicken and noodles hit the spot on a cool, crisp day that has us looking forward to fall.

Fried okra straight from the garden is always a summer treat for us.

Some call it Mexican Layered Dip, others refer to it as 7-Layer Dip or Tex-Mex Dip.

Tried this tasty recipe the other evening.

Last February Sandy Tronson delivered warm Chocolate Chip Pumpkin Muffins to our condo in New Braunfels, TX.

Hildebrand Dairy whole milk and farm eggs combine to create a wholesome dessert that is sweetened with brown sugar.

Babka recipes abound and are quite popular now.

A tasty way to use a batch of the cherry tomatoes from our garden.

Cooking with Barry & Meta1,478 recipes