Cooking recipes from "Cooking with Barry & Meta" - page 71

The latest 2021 issue of KANSAS! Magazine (VOL 77 / Issue 2) features an article titled “The Cooking Shows”.

Hearty and health Vegetable Beef & Barley Soup is made with stew meat, whole grain pearl-style barley and fresh veggies.

Inspired by several other mayo-based sauces, this one earns it's tangy flavor from BBQ sauce and mustard.

While Barry smoked a turkey breast, I made Marbled Rye Bread using the recipe on Red Star Yeast’s website .

A great dish for Meatless Monday! T he flavors and creamy richness of spinach-artichoke dip is transformed into a healthier main dish.

We love salmon, we eat a lot of tilapia, but pan-fried trout is a favorite.

This was the ideal recipe to showcase farm fresh eggs.

Beyond baked, Hasselback potatoes are a classy way to prepare, serve and enjoy spuds! We used to make them for fancy catering events at the .

King Arthur Baking Company's #ExtraordinaryBread contest has prompted me to try all sorts or new recipes—from ethnic to unusual.

We are definitely ready for spring and all the menu changes that come with the season.

Last year it was Corned Beef and Cabbage .

The idea of customized meal kits intrigues me.

Decided to try my hand at the internet sensation—Wool Roll Bread.

Recipes for Mason Jar salads are typically made in quart jars; one of those jars is more than enough for the two in our household so I’ve do.

Traditionally eaten on Easter or on Good Friday, these soft and light, slightly sweet rolls and filled with raisins and spices.

Check out the Easter Bunny Rolls on Better Homes and Garden’s website .

My mother always subscribed to lots of women’s magazine, notably those that included recipes and cooking tips.

This recipe appears in the "Taste" 2021 section of KANSAS! Magazine, issue 4, volume 77.

Crispy, crunchy, flavor-packed and healthy.

What do two people do with a half-gallon of yogurt? That's why I've been on the look out for a 3-quart Instant Pot.

Cooking with Barry & Meta1,478 recipes