Cooking recipes from "Cooking with Barry & Meta" - page 72

The Red Star Yeast Bakers group I joined on Facebook is full of ideas for breads.

During Covid-19 Michael Symon has been making daily meals in his home kitchen using pantry items—often in his slippers.

This recipe popped up on Facebook and I had to give it a try.

When Deanna Whitehair shared this recipe she remember when her daughter-in-law Patti first served it to her for lunch.

A friend (Deanna Whitehair) gave us the eggplant.

One taste of Marcia Williamson’s Zucchini Date-Nut Muffins and I was hooked.

Cookies have been a mainstay in our household during this pandemic.

A tasty dressing to have on hand.

Chicken and noodles hit the spot on a cool, crisp day that has us looking forward to fall.

Fried okra straight from the garden is always a summer treat for us.

Some call it Mexican Layered Dip, others refer to it as 7-Layer Dip or Tex-Mex Dip.

Tried this tasty recipe the other evening.

Last February Sandy Tronson delivered warm Chocolate Chip Pumpkin Muffins to our condo in New Braunfels, TX.

Hildebrand Dairy whole milk and farm eggs combine to create a wholesome dessert that is sweetened with brown sugar.

Babka recipes abound and are quite popular now.

A tasty way to use a batch of the cherry tomatoes from our garden.

I am having fun with babka and perfecting my technique as I go! This time I was able to increase the number of twists in the loaves result.

With an excess of butternut squash on hand, I honed in on this recipe prepared by The Pioneer Woman on a recent episode.

Spaghetti squash took center stage in this oven-baked casserole.

I added black walnuts to this batch of cookies.

Cooking with Barry & Meta1,574 recipes